Never Ending Robust Artichoke Veggie Pasta Salad

Lisa G. Sweet Pantry Gal


The last of the fresh veggies from the garden, fresh herbs and some great pantry items make this pasta salad so delicious. I call it never ending because it's in my refrigerater all weekend and I keep adding items as I see them! A great salad to bring to a Labor Day picnic!
My Aunt named this after I made this and added for 3 day cook-out weekend ;)


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 lb
    tri~colored pasta
  • ·
    fresh veggies from garden
  • ·
    fresh herbs from garden
  • 1 can(s)
    14oz artichokes in marinate
  • 1 c
    robust italian dressing
  • ·
  • ·
    parmesan cheese

How to Make Never Ending Robust Artichoke Veggie Pasta Salad


  1. Boil pasta in salted water, drain.
    Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes.
    Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!

Printable Recipe Card

About Never Ending Robust Artichoke Veggie Pasta Salad

Course/Dish: Pasta Pasta Sides
Main Ingredient: Vegetable
Regional Style: American

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