LEMON-GARLIC FETTUCCINE
1 photo of Lemon-garlic Fettuccine Recipe
By
Ellen Bales
@Starwriter
5
This is an awesome meatless recipe I received not long ago and it's a good one to serve during Lent. Just add a salad or some fruit and you have a great meal.
Recipe & photo: Taste of Home
02-27-15
Recipe & photo: Taste of Home
02-27-15
Ingredients
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3 tspgrated lemon peel
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2 tspminced fresh parsley
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2 clovegarlic, minced
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8 ozfettuccine, uncooked
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SAUCE:
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1/4 cbutter (1/2 stick)
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1 smallonion, chopped
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2 clovegarlic minced
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1 tspgrated lemon peel
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1/2 cheavy whipping cream
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1/4 tspsalt
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1/8 tsppepper
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4 ozcream cheese, cubed
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2 Tbsplemon juice
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2plum tomatoes, chopped
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2 tspminced fresh parsley
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·grated parmesan cheese (optional)
How to Make LEMON-GARLIC FETTUCCINE
- In a small bowl, mix the lemon peel, parsley and garlic. Cook fettuccine according to package directions; drain.
- SAUCE: In a large skillet, heat butter over medium-high heat. Add onion, cook and stir 2-3 minutes or until tender. Add the garlic and lemon peel; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice.
- Add the pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon peel mixture and, if desired, Parmesan cheese.
About LEMON-GARLIC FETTUCCINE
Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian