homemade macaroni and cheese

Homemade Macaroni And Cheese Recipe

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Catherine Ferensic


This is a recipe I made for my son Kyle's 1 year Birthday he is 5 years now I use diced tomatoes with basil etc..think name brand is Redpack if using other I season with Italian seasoning,oregano,basil,sometimes garlic,onion powder,salt,pepper,the first time I had this was at my best friends home she has past on at 38 years she's been gone 2 years now this is a meal we enjoyed as well together(Kyle still dislikes tomatoes,but has a everything for growing them)

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varies/alot can minimize to make small portions
15 Min
1 Hr


2 box
elbow macaroni, cooked or rigatoni
2-4 can(s)
tomato/with juice diced,or whole spiced or plain
2 pkg
cheddar cheese, shredded(4 cup) bags
disposable pans i use 2 for above or lasagna pans

How to Make homemade macaroni and cheese


  • 1Cook pasta per box directions,drain divide in half for 2 pans add tomatoes with juice(if using whole peeled use kitchen shears to cut in quarters) add shredded cheese 4 cups per pan.
  • 2Bake 350 45 mins-1hour with foil on take foil off for Browning
  • 3* can also add other ingredients,like bacon,different types of cheese,veggies,meats,eggs,different pasta,rice

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About homemade macaroni and cheese

Main Ingredient: Dairy
Regional Style: American