homemade macaroni and cheese
This is a recipe I made for my son Kyle's 1 year Birthday he is 5 years now I use diced tomatoes with basil etc..think name brand is Redpack if using other I season with Italian seasoning,oregano,basil,sometimes garlic,onion powder,salt,pepper,the first time I had this was at my best friends home she has past on at 38 years she's been gone 2 years now this is a meal we enjoyed as well together(Kyle still dislikes tomatoes,but has a everything for growing them)
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
varies/alot can minimize to make small portions
Ingredients
- 2 boxes elbow macaroni, cooked or rigatoni
- 2-4 cans tomato/with juice diced,or whole spiced or plain
- 2 packages cheddar cheese, shredded(4 cup) bags
- 1-2 - disposable pans i use 2 for above or lasagna pans
How To Make homemade macaroni and cheese
-
Step 1Cook pasta per box directions,drain divide in half for 2 pans add tomatoes with juice(if using whole peeled use kitchen shears to cut in quarters) add shredded cheese 4 cups per pan.
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Step 2Bake 350 45 mins-1hour with foil on take foil off for Browning
-
Step 3* can also add other ingredients,like bacon,different types of cheese,veggies,meats,eggs,different pasta,rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#rice
Keyword:
#cheese
Keyword:
#holiday
Keyword:
#macaroni
Keyword:
#meat
Keyword:
#main
Keyword:
#Kids
Keyword:
#birthday
Keyword:
#dairy
Keyword:
#veggie
Keyword:
#garden
Keyword:
#pasta
Ingredient:
Dairy
Method:
Bake
Culture:
American
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