fusilli with creamy tomato and meat sauce
A secret ingredient makes this dish extra special! Recipe & photo: Recipe.com
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces ground beef
- 1 large chopped onion
- 2 cloves garlic, minced
- 2 cans (14 oz.ea.) italian-style tomatoes, cut up
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces packaged dried fusilli, vermicelli, or spaghetti
- 1/2 cup whipping cream
- 2 tablespoons snipped parsley
- 1 teaspoon dried italian seasoning, crushed
How To Make fusilli with creamy tomato and meat sauce
-
Step 1For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
-
Step 2Meanwhile, cook pasta according to package directions. Drain; keep warm.
-
Step 3Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
-
Step 4Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes