FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

1
Ellen Bales

By
@Starwriter

A secret ingredient makes this dish extra special!
Recipe & photo: Recipe.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 12 oz
    ground beef
  • 1 large
    chopped onion
  • 2 clove
    garlic, minced
  • 2 can(s)
    (14 oz.ea.) italian-style tomatoes, cut up
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 8 oz
    packaged dried fusilli, vermicelli, or spaghetti
  • 1/2 c
    whipping cream
  • 2 Tbsp
    snipped parsley
  • 1 tsp
    dried italian seasoning, crushed

How to Make FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

Step-by-Step

  1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
  3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
  4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.

Printable Recipe Card

About FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian



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