Fireman Bob's Homemade Egg Noodles my way...

Bob Cooney


I am NOT just a " SPICY " guy ya know....

Hope You all enjoy these....

Fireman Bob :)


★★★★★ 1 vote

a great Chicken Soup!!!
25 Min
10 Min
Stove Top


  • 1
    extra large egg
  • 1/4 tsp
    coarse sea salt
  • 2 Tbsp
  • 2 Tbsp
    black pepper, fresh cracked, or to taste
  • 1 clove
    garlic, chopped fine
  • 1 Tbsp
    rosemary, fresh chopped fine
  • 1 c
    potato flour
  • ·
    *** flavor ingredients *** amounts will vary with your tastes! ***
  • ·
    bacon, crumbled...
  • ·
    fresh chives, chopped...
  • ·
    cheddar cheese, shredded...
  • ·
    fresh spinach chopped...
  • ·
    garlic, chopped...

How to Make Fireman Bob's Homemade Egg Noodles my way...


  1. Combine egg, salt, milk, and your choice of the " Flavor ingredient to the flour to make a stiff dough
  2. Roll the dough on floured surface by hand to 1/4" thickness, then let sit 20 min and roll again to 1/8" thickness and let rest for 5 minutes.
  3. Slice into 1/2" strips and spread out and dry at least 2 hours up to 24 hours.
  4. Add these Egg Noodles to your favorite pasta dishes or soups.


Printable Recipe Card

About Fireman Bob's Homemade Egg Noodles my way...

Course/Dish: Pasta, Other Soups
Main Ingredient: Pasta
Regional Style: American

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