ellen's from-scratch beef and noodles
This recipe is slight variation on my mother's beef and noodles. I usually make this in the slow cooker, but it can be made on the stove-top instead--just a matter of preference. My family really loves this, maybe even more than chicken and noodles. My photos.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds stew beef
- 4 - beef bouillon, cubes
- - boiling water
- 1 pound egg noodles
- - salt and pepper to taste
- 1 pinch dried onion flakes
- 1 pinch garlic powder
- 1 teaspoon dried parsley flakes
How To Make ellen's from-scratch beef and noodles
-
Step 1Trim any fat from beef and cut into small cubes. Place oil in large pot or Dutch oven and heat over medium-high heat. Add beef cubes and brown slightly, stirring frequently. Drain beef on paper towels; then place in 4- to 5-quart slow cooker. -
Step 2Dissolve beef bouillon cubes in about 4 cups boiling water; pour over beef. Add seasonings and stir.
-
Step 3Stir in noodles. Make sure there is enough liquid to cover--it will cook down. Cook on HIGH just until mixture begins to boil. Reduce to LOW setting and cook, covered, for 7-8 hours, or until beef is fork-tender.
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Step 4NOTE: You can also make this in a Dutch oven on the stovetop with the same directions, except cooking time. Simmer on low heat for about two hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#egg noodles
Ingredient:
Beef
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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