ELLEN'S BAKED PENNE PASTA CASSEROLE

3
Ellen Bales

By
@Starwriter

If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds and ends, and it is outstanding!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 8 oz
    penne pasta
  • 1 Tbsp
    butter
  • 1/3 c
    chopped onion
  • 1 jar(s)
    (24 oz.) prego spaghetti sauce flavored with meat
  • 2 or 3 clove
    garlic, minced -- or -- 1/2 tsp. garlic powder
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1 c
    shredded mozzarella cheese, divided
  • 1/2 c
    shredded hot pepper jack cheese
  • 1/4 c
    parmesan cheese

How to Make ELLEN'S BAKED PENNE PASTA CASSEROLE

Step-by-Step

  1. In a large pot, cook penne pasta according to package directions; drain and set aside.
  2. In a large saucepan, melt butter and cook onion and garlic for about 3 minutes or until tender. Add the spaghetti sauce, basil, oregano, and half the mozzarella cheese. Stir to blend and allow mozzarella to melt.
  3. Add the pasta to the sauce mixture and combine thoroughly. Pour into a greased 7x9x2" Pyrex baking dish. Top with the remaining mozzarella and all of the hot pepper jack cheese.
  4. Cover dish and bake in a preheated 375-degree oven for 20 minutes. Uncover and bake an additional 5 minutes or until bubbly. Top with Parmesan cheese and serve hot.

Printable Recipe Card

About ELLEN'S BAKED PENNE PASTA CASSEROLE

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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