EASY ZUCCHINI N TOMATO PASTA

7
Lora DiGs

By
@ansky714

IN THE SUMMER I MAKE THIS ALOT FOR MY FAMILY ....EASY, HEALTHY, DELICIOUS THROW TOGETHER KINDA MEAL :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 large
    zucchini, cut into 1/2 moons...if too large cut into 1/4
  • 3/4 c
    tomato, chopd
  • 3 large
    garlic cloves , chopd
  • 1/8 c
    olive oil
  • 1/2 tsp
    crushd red pepper ....more or less or none...ur choice ;)
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 1 1/2 c
    beef broth ....i usually use chicken but beef was opend in the fridge ;)
  • 5 large
    basil leaves, torn
  • 1 Tbsp
    fresh parsley, chopd
  • 1 lb
    pasta....i used penne
  • 1/4 c
    parmesan cheese...plus more for table

How to Make EASY ZUCCHINI N TOMATO PASTA

Step-by-Step

  1. ONCE ZUCCHINI HAS BEEN CUT INTO 1/4 SHAPED MOONS THEN HEAT OLIVE OIL IN LARGE PAN.
  2. ADD ZUCCHINI TO PAN CAREFULLY N TURN ZUCCHINI AFTER 3 MINUTES LET BROWN SLIGHTLY N TURN ONCE MORE N ADD CHOPD GARLIC N CRUSHD RED PEPPER THEN COOK FOR FIVE MORE MIN.
  3. ADD TOMATOES N LET COOK FOR 2 MIN THEN ADD S n P AND FLOUR. STIR GENTLY UNTIL COMBIND.
  4. MAKE PASTA AT THIS TIME ;) ......... ADD BEEF BROTH, PARSLEY N TORN BASIL...... COVER N REDUCE HEAT THEN SIMMER FOR 10 MINUTES.
  5. STIR IN 1/4 CUP OF PARMESAN CHEESE
  6. COMBINE ZUCCHINI MIXTURE TO COOKD PASTA .....ENJOY :)

Printable Recipe Card

About EASY ZUCCHINI N TOMATO PASTA

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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