CREAMY BAKED SPAGHETTI

1
Ellen Bales

By
@Starwriter

I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too. Here is a delicious baked dish. Enjoy!
Recipe & photo: kraftfoods.com
11-03-14

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    spaghetti, uncooked
  • 3
    eggs, beaten
  • 1 pkg
    (15 oz.) ricotta cheese
  • 1 jar(s)
    (15 oz.) alfredo sauce
  • 1 pkg
    (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
  • 3/4 c
    shredded parmesan cheese, divided
  • 1 jar(s)
    (24 oz.) spaghetti sauce of your choice

How to Make CREAMY BAKED SPAGHETTI

Step-by-Step

  1. Cook spaghetti according to package directions. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in a large bowl until blended.
  2. Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in a 13x9-inch baking dish sprayed with cooking spray; cover.
  3. Bake in a preheated 350º oven for 30 minutes. Remove from oven. Let stand 10 minutes before cutting to serve. Meanwhile, heat spaghetti sauce. Serve spaghetti topped with sauce and remaining Parmesan cheese.

Printable Recipe Card

About CREAMY BAKED SPAGHETTI

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian




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