CREAMY BAKED SPAGHETTI
Recipe & photo: kraftfoods.com
1 lbspaghetti, uncooked
1 pkg(15 oz.) ricotta cheese
1 jar(s)(15 oz.) alfredo sauce
1 pkg(8 oz.) kraft shredded italian five cheese with a touch of philadelphia
3/4 cshredded parmesan cheese, divided
1 jar(s)(24 oz.) spaghetti sauce of your choice
How to Make CREAMY BAKED SPAGHETTI
- Cook spaghetti according to package directions. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in a large bowl until blended.
- Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in a 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake in a preheated 350º oven for 30 minutes. Remove from oven. Let stand 10 minutes before cutting to serve. Meanwhile, heat spaghetti sauce. Serve spaghetti topped with sauce and remaining Parmesan cheese.