creamy baked spaghetti

Name: CREAMY BAKED SPAGHETTI
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) spaghetti, uncooked; 3 - eggs, beaten; 1 package(s) (15 oz.) ricotta cheese; 1 jar(s) (15 oz.) alfredo sauce; 1 package(s) (8 oz.) kraft shredded italian five cheese with a touch of philadelphia; 3/4 cup(s) shredded parmesan cheese, divided; 1 jar(s) (24 oz.) spaghetti sauce of your choice

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47 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 3, 2014

I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too. Here is a delicious baked dish. Enjoy! Recipe & photo: kraftfoods.com 11-03-14

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound spaghetti, uncooked
3 - eggs, beaten
1 package (15 oz.) ricotta cheese
1 jar (15 oz.) alfredo sauce
1 package (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
3/4 cup shredded parmesan cheese, divided
1 jar (24 oz.) spaghetti sauce of your choice

How To Make creamy baked spaghetti

Step 1

Cook spaghetti according to package directions. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in a large bowl until blended.

Step 2

Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in a 13x9-inch baking dish sprayed with cooking spray; cover.
Step 3

Bake in a preheated 350º oven for 30 minutes. Remove from oven. Let stand 10 minutes before cutting to serve. Meanwhile, heat spaghetti sauce. Serve spaghetti topped with sauce and remaining Parmesan cheese.
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