BEEFY SOUR CREAM NOODLE BAKE

1
Ellen Bales

By
@Starwriter

I found this recipe a long time ago online and it reminds me of a goulash I have made for years, though I haven't tried it yet. This dish is satisfying, easy and inexpensive.
Photo: Recipes.com
03-04-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 can(s)
    (15 oz.) tomato sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    seasoned salt
  • 1/2 tsp
    garlic powder
  • 8 oz
    egg noodles
  • 1/2 c
    sour cream
  • 1-1/4 c
    small curd cottage cheese
  • 1/2 c
    green onions, sliced
  • 1/2 tsp
    garlic salt
  • ·
    freshly ground black pepper
  • 1 c
    shredded sharp cheddar cheese

How to Make BEEFY SOUR CREAM NOODLE BAKE

Step-by-Step

  1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
  2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
  3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
  4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.

Printable Recipe Card

About BEEFY SOUR CREAM NOODLE BAKE

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American




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