Beef Stroganoff for Crock Pot (Easy)

1
Family Favorites

By
@Quinnn

I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    1/2 inch thick sirloin steak
  • 1/2 c
    flour to coat meat
  • 2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 medium
    onions, sliced thinly
  • 2 can(s)
    (4 oz. each) mushrooms, sliced or whole
  • 1 can(s)
    beef broth
  • 1 1/2 c
    sour cream, not fat free or light
  • 1/2 c
    flour to add to sour cream at end
  • ·
    cooked rice or wide buttered noodles

How to Make Beef Stroganoff for Crock Pot (Easy)

Step-by-Step

  1. Cut beef into 3" strips (3" x 1/2"). Place 1/2 cup flour, salt and pepper in large plastic bag. Add beef. Toss to coat. Place in oiled crock pot.
  2. Add onions, mushrooms and beef broth to crock pot. Stir to coat.
  3. Cook on low for 8 hours.
  4. Combine sour cream with 1/2 cup flour. Stir into crock pot. Heat a few minutes longer until creamy and hot. Serve over hot cooked rice or wide noodles. Top with a dollop of sour cream and fresh parsley (or fresh chives) if desired. Enjoy!

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About Beef Stroganoff for Crock Pot (Easy)




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