beef stroganoff for crock pot (easy)

Name: Beef Stroganoff for Crock Pot (Easy)
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) 1/2 inch thick sirloin steak; 1/2 cup(s) flour to coat meat; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 medium onions, sliced thinly; 2 can(s) (4 oz. each) mushrooms, sliced or whole; 1 can(s) beef broth; 1 1/2 cup(s) sour cream, not fat free or light; 1/2 cup(s) flour to add to sour cream at end; - cooked rice or wide buttered noodles

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133 Pinches 2 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on May 20, 2014

I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of time.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 pounds 1/2 inch thick sirloin steak
1/2 cup flour to coat meat
2 teaspoons salt
1/8 teaspoon pepper
2 medium onions, sliced thinly
2 cans (4 oz. each) mushrooms, sliced or whole
1 can beef broth
1 1/2 cups sour cream, not fat free or light
1/2 cup flour to add to sour cream at end
- cooked rice or wide buttered noodles

How To Make beef stroganoff for crock pot (easy)

Step 1

Cut beef into 3" strips (3" x 1/2"). Place 1/2 cup flour, salt and pepper in large plastic bag. Add beef. Toss to coat. Place in oiled crock pot.

Step 2

Add onions, mushrooms and beef broth to crock pot. Stir to coat.
Step 3

Cook on low for 8 hours.
Step 4

Combine sour cream with 1/2 cup flour. Stir into crock pot. Heat a few minutes longer until creamy and hot. Serve over hot cooked rice or wide noodles. Top with a dollop of sour cream and fresh parsley (or fresh chives) if desired. Enjoy!
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