baked brown rice penne pasta

Name: Baked Brown Rice Penne Pasta
Prep time: 1 h
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) brown rice penne pasta; 2 pound(s) ground beef; 3 can(s) italian style garlic, basil and oregano added tomatoes; 2 cup(s) shredded mozzarella; 2 medium coarsely diced sweet onions

14 Pinches

Tom Stormcrowe

Syracuse, IN

Updated on Apr 24, 2014

This is a quick and easy, low gluten meal that will have your family licking their chops over!

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prep time 1 Hr

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 package brown rice penne pasta
2 pounds ground beef
3 cans italian style garlic, basil and oregano added tomatoes
2 cups shredded mozzarella
2 medium coarsely diced sweet onions

How To Make baked brown rice penne pasta

Step 1

Brown the beef with the coarse diced onions in with 'em. Drain and put in a large Stainless mixing bowl.

Step 2

Meantime, be boiling the Penne til al dente. Add in to the mixing bowl
Step 3

add the tomatoes. Place the mix in 1 pr 2 baking pans , depending on the size, top with the cheese
Step 4

bake at 350 until the cheese is melting and just starting to brown.
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