Baked Brown Rice Penne Pasta

Baked Brown Rice Penne Pasta Recipe

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Tom Stormcrowe


This is a quick and easy, low gluten meal that will have your family licking their chops over!


☆☆☆☆☆ 0 votes

1 Hr
40 Min


Add to Grocery List

  • 1 pkg
    brown rice penne pasta
  • 2 lb
    ground beef
  • 3 can(s)
    italian style garlic, basil and oregano added tomatoes
  • 2 c
    shredded mozzarella
  • 2 medium
    coarsely diced sweet onions

How to Make Baked Brown Rice Penne Pasta


  1. Brown the beef with the coarse diced onions in with 'em. Drain and put in a large Stainless mixing bowl.
  2. Meantime, be boiling the Penne til al dente. Add in to the mixing bowl
  3. add the tomatoes. Place the mix in 1 pr 2 baking pans , depending on the size, top with the cheese
  4. bake at 350 until the cheese is melting and just starting to brown.

Printable Recipe Card

About Baked Brown Rice Penne Pasta

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy

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