wonderful cheesy vegetable chowder

Name: Wonderful Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1 clove(s) garlic, minced; 1 cup(s) celery, sliced; 3/4 cup(s) sliced carrots; 1 cup(s) cubed potatoes; 3 1/2 cup(s) chicken broth; 1 can(s) (17-ounce) whole corn; 1/4 cup(s) butter; 1/4 cup(s) all-purpose flour; 2 cup(s) milk; 1 tablespoon(s) prepared mustard; 1/4 teaspoon(s) white pepper; 1 teaspoon(s) paprika; 2 tablespoon(s) diced pimiento; 2 cup(s) (8 ounces) shredded cheddar cheese

26 Pinches

virginia duncan

decatur, AR

Updated on Oct 23, 2014

Warm cheesy chowder on a cold winter day. Yum!!!!!!!!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield makes 2 quarts

Ingredients

1/2 cup chopped onion
1 clove garlic, minced
1 cup celery, sliced
3/4 cup sliced carrots
1 cup cubed potatoes
3 1/2 cups chicken broth
1 can (17-ounce) whole corn
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 tablespoon prepared mustard
1/4 teaspoon white pepper
1 teaspoon paprika
2 tablespoons diced pimiento
2 cups (8 ounces) shredded cheddar cheese

How To Make wonderful cheesy vegetable chowder

Step 1

Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.

Step 2

Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Cook just until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
Step 3

Cook over medium heat, stirring constantly, until thoroughly heated. Serve immediately.
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