Wonderful Cheesy Vegetable Chowder

Wonderful Cheesy Vegetable Chowder Recipe

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virginia duncan


Warm cheesy chowder on a cold winter day. Yum!!!!!!!!


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makes 2 quarts
15 Min
20 Min
Stove Top


  • 1/2 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 c
    celery, sliced
  • 3/4 c
    sliced carrots
  • 1 c
    cubed potatoes
  • 3 1/2 c
    chicken broth
  • 1 can(s)
    (17-ounce) whole corn
  • 1/4 c
  • 1/4 c
    all-purpose flour
  • 2 c
  • 1 Tbsp
    prepared mustard
  • 1/4 tsp
    white pepper
  • 1 tsp
  • 2 Tbsp
    diced pimiento
  • 2 c
    (8 ounces) shredded cheddar cheese

How to Make Wonderful Cheesy Vegetable Chowder


  1. Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.
  2. Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
    Stir in remaining ingredients. Cook just until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
  3. Cook over medium heat, stirring constantly, until thoroughly heated.
    Serve immediately.

Printable Recipe Card

About Wonderful Cheesy Vegetable Chowder

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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