supervisor liver and onions

Name: Supervisor Liver and Onions
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) beef liver; 1 large onion( cut in rings); 2 can(s) mushroom soup; 1 can(s) water; 1 bag(s) flour, seasoned

(2 RATINGS)

40 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Feb 25, 2015

This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound beef liver
1 large onion( cut in rings)
2 cans mushroom soup
1 can water
1 bag flour, seasoned

How To Make supervisor liver and onions

Step 1

Preheat oven to 350 degrees.

Step 2

sauté pan with 3 tablespoons oil.
Step 3

(seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
Step 4

dredge liver in seasoned salt brown on both sides place in baking dish.
Step 5

cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve
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