Supervisor Liver and Onions

Linda Smith


This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.


★★★★★ 2 votes

30 Min
1 Hr 30 Min


How to Make Supervisor Liver and Onions


  1. Preheat oven to 350 degrees.
  2. sauté pan with 3 tablespoons oil.
  3. (seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
  4. dredge liver in seasoned salt brown on both sides place in baking dish.
  5. cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve

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About Supervisor Liver and Onions

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom

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