Pork Fried Rice, Iris

1
iris mccall

By
@irislynn

I fell asleep on my pork lion roast and let's just say some very helpful ladies on the site helped me out.I thought I was gonna have to toss it. But this turned out just fine.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 pkg
6.2oz packages rice-a-roni fried rice
I pkg
16oz frozen stir fry vegetables
1 stick
butter
2 c
chicken broth, low sodium
4 c
pork lion, sliced thin
green onion
mushroom pieces, optional i love shrooms

Step-By-Step

1Cook rice according to package directions, I replaced 2 cups of the 4 cups of water with chicken broth for additional flavor.
2When rice liquid is almost all absorbed, stir in stir fry veggies ( thawed, but still cold, so they don't lose their color).
3pork loin with an electric knife then add the mushrooms, cover and let sit for 15 minutes before serving, top with slice green onions.

About Pork Fried Rice, Iris

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy