pork fried rice, iris

Name: Pork Fried Rice, Iris
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 package(s) 6.2oz packages rice-a-roni fried rice; I package(s) 16oz frozen stir fry vegetables; 1 stick(s) butter; 2 cup(s) chicken broth, low sodium; 4 cup(s) pork lion, sliced thin; - green onion; - mushroom pieces, optional i love shrooms

(1 RATING)

50 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Aug 11, 2014

I fell asleep on my pork lion roast and let's just say some very helpful ladies on the site helped me out.I thought I was gonna have to toss it. But this turned out just fine.

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From Instagram: Pork Fried Rice, Iris http://instagram.com/p/rlThhuPYKO/

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 packages 6.2oz packages rice-a-roni fried rice
I package 16oz frozen stir fry vegetables
1 stick butter
2 cups chicken broth, low sodium
4 cups pork lion, sliced thin
- green onion
- mushroom pieces, optional i love shrooms

How To Make pork fried rice, iris

Step 1

Cook rice according to package directions, I replaced 2 cups of the 4 cups of water with chicken broth for additional flavor.

Step 2

When rice liquid is almost all absorbed, stir in stir fry veggies ( thawed, but still cold, so they don't lose their color).
Step 3

pork loin with an electric knife then add the mushrooms, cover and let sit for 15 minutes before serving, top with slice green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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