Polenta with mushrooms
By
Tracilyn Nitti
@Squee03
1
A nice, light dish. It's so flavorful and delicious, even my 5 year old enjoys it!
Ingredients
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2 cmilk
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2 cvegetable stock
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1 cpolenta
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1/2 cparmesan cheese, grated
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3 ozbutter, chopped
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6 1/2 ozswiss brown mushrooms, sliced thinly
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6 1/2 ozbutton mushrooms, sliced thinly
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3shallots, minced
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1long red chili, sliced thinly
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3 ozoyster mushrooms, halved
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2cloves garlic, crushed
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3 ozbaby spinach
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1/2 croasted hazelnuts, chopped coarsely
How to Make Polenta with mushrooms
- 1) Bring milk and stock to boil in large sauce pan. Gradually add polenta, stirring; cook, stirring occasionally, over medium heat for 10 minutes or until polenta is thick and smooth. Stir in cheese and 1 1/2 oz. of butter until melted. Season to taste; cover to keep warm.
- 2) Meanwhile, heat remaining butter in a large frying pan over high heat; cook swiss brown and button mushrooms, shallots, and chili, stirring occasionally, until browned lightly. Add oyster mushrooms and garlic; cook, stirring, until softened. Add spinach and nuts; toss well. Season to taste
- 3) Serve soft polenta topped with mushroom mixture.
About Polenta with mushrooms
Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #mushrooms #polenta
