Polenta with mushrooms

Name: Polenta with mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 c milk; 2 c vegetable stock; 1 c polenta; 1/2 c parmesan cheese, grated; 3 oz butter, chopped; 6 1/2 oz swiss brown mushrooms, sliced thinly; 6 1/2 oz button mushrooms, sliced thinly; 3 shallots, minced; 1 long red chili, sliced thinly; 3 oz oyster mushrooms, halved; 2 cloves garlic, crushed; 3 oz baby spinach; 1/2 c roasted hazelnuts, chopped coarsely

By Tracilyn Nitti
@Squee03

A nice, light dish. It's so flavorful and delicious, even my 5 year old enjoys it!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

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2 c

milk
2 c

vegetable stock
1 c

polenta
1/2 c

parmesan cheese, grated
3 oz

butter, chopped
6 1/2 oz

swiss brown mushrooms, sliced thinly
6 1/2 oz

button mushrooms, sliced thinly
3

shallots, minced
1

long red chili, sliced thinly
3 oz

oyster mushrooms, halved
2

cloves garlic, crushed
3 oz

baby spinach
1/2 c

roasted hazelnuts, chopped coarsely

How to Make Polenta with mushrooms

Step-by-Step

1) Bring milk and stock to boil in large sauce pan. Gradually add polenta, stirring; cook, stirring occasionally, over medium heat for 10 minutes or until polenta is thick and smooth. Stir in cheese and 1 1/2 oz. of butter until melted. Season to taste; cover to keep warm.
2) Meanwhile, heat remaining butter in a large frying pan over high heat; cook swiss brown and button mushrooms, shallots, and chili, stirring occasionally, until browned lightly. Add oyster mushrooms and garlic; cook, stirring, until softened. Add spinach and nuts; toss well. Season to taste
3) Serve soft polenta topped with mushroom mixture.

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