moms thick old thymey beef stew
THIS IS THE WAY MY MOM USED TO MAKE BEEF STEW (with the exception of the red wine...I LOVE RED WINE IN MY COOKN SO I ADD IT IN ;) ....ANOTHER DIMENSION OF FLAVA...DELICIOUS ALONE OR SERVD ON RICE.
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 pound beef stew meat (i had 1 lb 1 1/2 better :)
- 1 large onion, chopd
- 1 1/2 cups flour...seasond with 1 tsp each salt blk pepper n garlic powdr
- 3 tablespoons vegetable oil
- 2 medium potatoes, peeld n diced 1-2 "
- 1 large carrot, chopd
- 1 stalk celery , slicd 1" pieces
- 1 can tomatoes, diced 14 oz
- 1 can tomato sauce ...sml can
- 1/2 cup red wine
- 1/2 cup beef or chicken broth
- - a few sprigs of thyme
How To Make moms thick old thymey beef stew
-
Step 1DREDGE BEEF CUBES IN SEASOND FLOUR ....BROWN IN VEG OIL THEN ADD CHOPD ONION SAUTE TILL ONIONS R TENDER....DEGLAZE WITH RED WINE COOK FOR A MIN OR TWO
-
Step 2ADD POTATOES, CARROTS, CELERY, THYME, CHOPD TOMATOES ,TOMATO SAUCE AND BROTH.
-
Step 3STIR MIXTURE, COVER N SIMMER FOR 2 HOURS....STIRRING OCCASIONALLY :)
-
Step 4REMOVE THYME STEMS N SEASON WITH S n P. TO TASTE. SERVE ON RICE IF DESIRED OR JUST SERVE WITH FORK....ENJOY ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#onions
Keyword:
#Carrots
Keyword:
#celery
Keyword:
#TOM SAUCE
Keyword:
#Potatoes
Keyword:
#beef
Keyword:
#CANND CHOPD TOMATOES
Ingredient:
Beef
Diet:
Low Fat
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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