MOMS THICK OLD THYMEY BEEF STEW

5
Lora DiGs

By
@ansky714

THIS IS THE WAY MY MOM USED TO MAKE BEEF STEW (with the exception of the red wine...I LOVE RED WINE IN MY COOKN SO I ADD IT IN ;) ....ANOTHER DIMENSION OF FLAVA...DELICIOUS ALONE OR SERVD ON RICE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    beef stew meat (i had 1 lb 1 1/2 better :)
  • 1 large
    onion, chopd
  • 1 1/2 c
    flour...seasond with 1 tsp each salt blk pepper n garlic powdr
  • 3 Tbsp
    vegetable oil
  • 2 medium
    potatoes, peeld n diced 1-2 "
  • 1 large
    carrot, chopd
  • 1 stalk(s)
    celery , slicd 1" pieces
  • 1 can(s)
    tomatoes, diced 14 oz
  • 1 can(s)
    tomato sauce ...sml can
  • 1/2 c
    red wine
  • 1/2 c
    beef or chicken broth
  • ·
    a few sprigs of thyme

How to Make MOMS THICK OLD THYMEY BEEF STEW

Step-by-Step

  1. DREDGE BEEF CUBES IN SEASOND FLOUR ....BROWN IN VEG OIL THEN ADD CHOPD ONION SAUTE TILL ONIONS R TENDER....DEGLAZE WITH RED WINE COOK FOR A MIN OR TWO
  2. ADD POTATOES, CARROTS, CELERY, THYME, CHOPD TOMATOES ,TOMATO SAUCE AND BROTH.
  3. STIR MIXTURE, COVER N SIMMER FOR 2 HOURS....STIRRING OCCASIONALLY :)
  4. REMOVE THYME STEMS N SEASON WITH S n P. TO TASTE. SERVE ON RICE IF DESIRED OR JUST SERVE WITH FORK....ENJOY ;)

Printable Recipe Card

About MOMS THICK OLD THYMEY BEEF STEW

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: For Kids, Healthy, Heirloom




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