meat & potatoe pie ..

Name: Meat & Potatoe pie ..
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Irish
Ingredients: 1- 1/2 pound(s) ground lean beef; 1- 1/2 cup(s) frozen mixed vegetables ( peas, sweetcorn,carrots,diced turip); 1 - white onoin (peeled and chopped finely); 2 - cloves of garlic crushed; 1 can(s) oxtail soup ..; 6 to 7 - meduim size potatoes (peeled ,quartered and steamed to cook); ## HERE IS A LINK FOR THE SMASHED POTATOES; - https://www.justapinch.com/recipes/main-course/main-course-other-main-course/smashed-potatoes-irish-style.html?p=8; 1 tablespoon(s) grapeseed oil

81 Pinches 3 Photos

Racquel Sweeney

Donegal

Updated on Mar 20, 2014

This is what I call on the run pie , days where we are just passing ourselves twice .. And maybe have to be out most of the day . The last thing you want to do , when you get home is to be cooking in the kitchen for ages . This pie is so easy and quick and still healthy and well balance meal for the family ..

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1- 1/2 pounds ground lean beef
1- 1/2 cups frozen mixed vegetables ( peas, sweetcorn,carrots,diced turip)
1 - white onoin (peeled and chopped finely)
2 - cloves of garlic crushed
1 can oxtail soup ..
6 to 7 - meduim size potatoes (peeled ,quartered and steamed to cook)
HERE IS A LINK FOR THE SMASHED POTATOES
- https://www.justapinch.com/recipes/main-course/main-course-other-main-course/smashed-potatoes-irish-style.html?p=8
1 tablespoon grapeseed oil

How To Make meat & potatoe pie ..

Step 1

Put on your oven to pre-heat @180c/350f... In a large frying pan add the rapeseed oil over a medium heat . Add to the pan the ground beef and cook for 5 minutes until the meat starts to brown . Then add to that your chopped onions and crushed garlic (use a garlic crusher )cook for a further 3 minutes for the onions to soften . Next add the frozen ready prepared vegetable (frozen mixed veg bag I purchase ) along with the can of oxtail soup (if the mixture appears too thick just add water ) . Turn down heat slightly and let simmer for couple of minutes ..

Step 2

Transfer the meat mixture onto a oven proof dish . Once the potatoes are done and you have smashed , spoon onto the top of the meat evenly. With a fork pat down the potatoes and score the top so the potato with crisp up in the oven . cook for 30 to 35 minutes until the potatoes are a crisp golden brown ..
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