heather's ratatouille & egg noddles in 30 minutes!

Name: Heather's Ratatouille & egg noddles in 30 minutes!
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1 pound(s) ground pork or 1 package of breakfast sausage mild (not links); 1 can(s) stewed tomatoes (may use diced); 1 - yellow squash (peeled and sliced in 1/4 inch circles); 1 - zucchini (peeled and sliced in 1/4 inch circles); 2 tablespoon(s) better than bouillon chicken base (in a glass jar); 1 small onion (diced, or sliced); 2 pinch(es) dried oregano leaves or ground oregano; 2 pinch(es) dried basil leaves; 1-2 tablespoon(s) minced garlic in a jar; 1 bag(s) any brand of egg noodle (as long as it is wide width); 1 tablespoon(s) carapelli light sauteing and baking olive oil (only use if it is the ground pork); 1 - 3 inch deep frying or sauteing pan, 1- 4 quart saucepan with lid; 1 can(s) (optional) mushroom pieces

10 Pinches

Heather (Carlson) Nickola

Lowell, MA

Updated on Feb 3, 2015

Guaranteed to take only 30 mins to cook and prep time is only 5-10 minutes.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 1-3 people

Ingredients

1 pound ground pork or 1 package of breakfast sausage mild (not links)
1 can stewed tomatoes (may use diced)
1 - yellow squash (peeled and sliced in 1/4 inch circles)
1 - zucchini (peeled and sliced in 1/4 inch circles)
2 tablespoons better than bouillon chicken base (in a glass jar)
1 small onion (diced, or sliced)
2 pinches dried oregano leaves or ground oregano
2 pinches dried basil leaves
1-2 tablespoon minced garlic in a jar
1 bag any brand of egg noodle (as long as it is wide width)
1 tablespoon carapelli light sauteing and baking olive oil (only use if it is the ground pork)
1 - 3 inch deep frying or sauteing pan, 1- 4 quart saucepan with lid
1 can (optional) mushroom pieces

How To Make heather's ratatouille & egg noddles in 30 minutes!

Step 1

Fry pork or sausage. Make sure to crumble as it cooks in a saute pan or deep frying pan. Once brown do not remove the sausage grease or oil.

Step 2

Add all raw vegetables (Yellow squash, zucchini, onion, minced garlic) to the pan. Fry until golden on medium heat.
Step 3

Add canned tomatoes, better than bouillon chicken base, and 1 can of water using the can from the tomatoes. (add mushrooms if using mushrooms).
Step 4

simmer on low heat for 30 mins. In another pan boil water and add egg noddles. After the noodles boil for about 5 mins shut off burner, but do not drain. Cover and allow the water to cool. (after water is cool then drain and set aside in the pan with a lid).
Step 5

After the ratatouille is done simmering server over egg noddles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes