Heather's Ratatouille & egg noddles in 30 minutes!

Heather's Ratatouille & Egg Noddles In 30 Minutes! Recipe

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Heather (Carlson) Nickola


Guaranteed to take only 30 mins to cook and prep time is only 5-10 minutes.


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1-3 people
10 Min
30 Min
Pan Fry


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1 lb
ground pork or 1 package of breakfast sausage mild (not links)
1 can(s)
stewed tomatoes (may use diced)
yellow squash (peeled and sliced in 1/4 inch circles)
zucchini (peeled and sliced in 1/4 inch circles)
2 Tbsp
better than bouillon chicken base (in a glass jar)
1 small
onion (diced, or sliced)
2 pinch
dried oregano leaves or ground oregano
2 pinch
dried basil leaves
1-2 Tbsp
minced garlic in a jar
1 bag(s)
any brand of egg noodle (as long as it is wide width)
1 Tbsp
carapelli light sauteing and baking olive oil (only use if it is the ground pork)
3 inch deep frying or sauteing pan, 1- 4 quart saucepan with lid
1 can(s)
(optional) mushroom pieces

How to Make Heather's Ratatouille & egg noddles in 30 minutes!


  • 1Fry pork or sausage. Make sure to crumble as it cooks in a saute pan or deep frying pan. Once brown do not remove the sausage grease or oil.
  • 2Add all raw vegetables (Yellow squash, zucchini, onion, minced garlic) to the pan. Fry until golden on medium heat.
  • 3Add canned tomatoes, better than bouillon chicken base, and 1 can of water using the can from the tomatoes. (add mushrooms if using mushrooms).
  • 4simmer on low heat for 30 mins. In another pan boil water and add egg noddles. After the noodles boil for about 5 mins shut off burner, but do not drain. Cover and allow the water to cool. (after water is cool then drain and set aside in the pan with a lid).
  • 5After the ratatouille is done simmering server over egg noddles.

Printable Recipe Card

About Heather's Ratatouille & egg noddles in 30 minutes!

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom

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