guinness-braised short ribs

Name: Guinness-braised short ribs
Prep time: 25 min
Cook time: 8 h
Yield: 6-8
Cuisine: Irish
Ingredients: - 2 onions, thinly sliced; - 2 carrots, diced; - 1 rib of cery, diced; - 3 cloves of gasrlic, minced; - 2 bay leaves; - 2 tbsp paprika; - 1+1/4 tsp salt; - 1/2 tsp pepper; - 2 cups of beef broth; - 1x4-440 ml can of guinnesds beer; - 4 tbsp tomato paste; - 1 tbsp dijon mustard; - 1 tbsp liquid homey; - 3 lbs beef short ribs

15 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Feb 1, 2015

I have not tried this particular recipe YET. I will try it around St. Patrick's Day. This recipe comes from my hometown newspaper "The Winnipeg Free Press" from the column "Recipe Swap" . I always make an Irish stew for St. Patrick's Day. My husband and his family are half Irish. I hope you give this recipe a try.

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prep time 25 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 -8

Ingredients

2 onions, thinly sliced
2 carrots, diced
1 rib of cery, diced
3 cloves of gasrlic, minced
2 bay leaves
2 tbsp paprika
1+1/4 tsp salt
1/2 tsp pepper
2 cups of beef broth
1x4-440 ml can of guinnesds beer
4 tbsp tomato paste
1 tbsp dijon mustard
1 tbsp liquid homey
3 lbs beef short ribs

How To Make guinness-braised short ribs

Step 1

In a slow cooker, combine onion, carrots, celery, garlic, bay leaves, paprika, salt & pepper.

Step 2

In a small bowl, whisk together beef broth, beer, tomato paste, mustard & honey: pour into slow cooker.
Step 3

Submerge the ribs in the liquid. Cover and cook on low for about 7-8 hours, or until the meat is tender enough to pull away from the bone.
Step 4

Discard bay leaves and skim off the fat.
Step 5

Testers notes: Really good. The low-and-slow cooking method really suits ribs,
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