guinness-braised short ribs

Name: Guinness-braised short ribs
Prep time: 25 min
Cook time: 8 h
Yield: 6
Cuisine: Irish
Ingredients: - 2 onions, thinly sliced; - 2 carrots, diced; - 1 rib of cery, diced; - 3 cloves of gasrlic, minced; - 2 bay leaves; - 2 tbsp paprika; - 1+1/4 tsp salt; - 1/2 tsp pepper; - 2 cups of beef broth; - 1x4-440 ml can of guinnesds beer; - 4 tbsp tomato paste; - 1 tbsp dijon mustard; - 1 tbsp liquid homey; - 3 lbs beef short ribs

15 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Feb 1, 2015

I have not tried this particular recipe YET. I will try it around St. Patrick's Day. This recipe comes from my hometown newspaper "The Winnipeg Free Press" from the column "Recipe Swap" . I always make an Irish stew for St. Patrick's Day. My husband and his family are half Irish. I hope you give this recipe a try.

Rate

No Image

prep time 25 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8

Ingredients

- 2 onions, thinly sliced
- 2 carrots, diced
- 1 rib of cery, diced
- 3 cloves of gasrlic, minced
- 2 bay leaves
- 2 tbsp paprika
- 1+1/4 tsp salt
- 1/2 tsp pepper
- 2 cups of beef broth
- 1x4-440 ml can of guinnesds beer
- 4 tbsp tomato paste
- 1 tbsp dijon mustard
- 1 tbsp liquid homey
- 3 lbs beef short ribs

How To Make guinness-braised short ribs

Step 1

In a slow cooker, combine onion, carrots, celery, garlic, bay leaves, paprika, salt & pepper.

Step 2

In a small bowl, whisk together beef broth, beer, tomato paste, mustard & honey: pour into slow cooker.
Step 3

Submerge the ribs in the liquid. Cover and cook on low for about 7-8 hours, or until the meat is tender enough to pull away from the bone.
Step 4

Discard bay leaves and skim off the fat.
Step 5

Testers notes: Really good. The low-and-slow cooking method really suits ribs,
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes