Guinness-braised short ribs

Guinness-braised Short Ribs

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Shirley Murtagh


I have not tried this particular recipe YET. I will try it around St. Patrick's Day. This recipe comes from my hometown newspaper "The Winnipeg Free Press" from the column "Recipe Swap" .
I always make an Irish stew for St. Patrick's Day. My husband and his family are half Irish. I hope you give this recipe a try.


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25 Min
8 Hr
Slow Cooker Crock Pot


  • ·
    2 onions, thinly sliced
  • ·
    2 carrots, diced
  • ·
    1 rib of cery, diced
  • ·
    3 cloves of gasrlic, minced
  • ·
    2 bay leaves
  • ·
    2 tbsp paprika
  • ·
    1+1/4 tsp salt
  • ·
    1/2 tsp pepper
  • ·
    2 cups of beef broth
  • ·
    1x4-440 ml can of guinnesds beer
  • ·
    4 tbsp tomato paste
  • ·
    1 tbsp dijon mustard
  • ·
    1 tbsp liquid homey
  • ·
    3 lbs beef short ribs

How to Make Guinness-braised short ribs


  1. In a slow cooker, combine onion, carrots, celery, garlic, bay leaves, paprika, salt & pepper.
  2. In a small bowl, whisk together beef broth, beer, tomato paste, mustard & honey: pour into slow cooker.
  3. Submerge the ribs in the liquid. Cover and cook on low for about 7-8 hours, or until the meat is tender enough to pull away from the bone.
  4. Discard bay leaves and skim off the fat.
  5. Testers notes: Really good. The low-and-slow cooking method really suits ribs,

Printable Recipe Card

About Guinness-braised short ribs

Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Dairy Free
Hashtags: #stew #casserople

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