greek spinach wedges

Name: Greek spinach wedges
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: 10 ounce(s) refrigerated pizza dough; 1 small onion, chopped; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) dried basil; 3/4 cup(s) low-fat cottage cheese; 4 ounce(s) crumbled low-fat feta cheese; 3/4 cup(s) skim evaporated milk; 8 - egg whites; 2 - 10 oz pkgs frozen chopped spinach, thawed, squezzed dry.

26 Pinches

sherry monfils

worcester, MA

Updated on Jul 15, 2014

I got a recipe for greek spinach pies from a greek friend, and decided to make it even easier to make. I came up w/ these wedges of deliciousness! Great for a light lunch or dinner, or even a brunch. Calories: 251 Fat: 42 grams Carbs: 33 grams

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

10 ounces refrigerated pizza dough
1 small onion, chopped
1 teaspoon minced garlic
1/2 teaspoon dried basil
3/4 cup low-fat cottage cheese
4 ounces crumbled low-fat feta cheese
3/4 cup skim evaporated milk
8 - egg whites
2 - 10 oz pkgs frozen chopped spinach, thawed, squezzed dry.

How To Make greek spinach wedges

Step 1

Form dough into a ball. Heat oven to 350. Lightly spray a pizza pan w/ cooking spray, preferable olive oil cooking spray. On floured surface flatten dough, roll out to 12" circle.

Step 2

Spray lg skillet w/ cooking spray, place over medium heat. Add onion, garlic and basil. cook 4 mins. In bowl, beat cottage and feta cheeses. Beat in milk and egg whites until combined. Stir in onion mix and spinach.
Step 3

Pour mix over dough, bake 1 hr, or until a knife inserted in center comes out clean. Cool slightly, cut into wedges.
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