drive-in maidrite

★★★★★ 2 Reviews
Cookenwithlov avatar
By Linda Smith
from Oelwein, IA

This Drive-In was in my home town it was only open from April to October the same people ran it from 1957 to 1976 this was their signature maid-rite recipe. It was a secret recipe everyone wanted my mother worked there for 10 years and she never told. In 2007 one of the decendants put it in the towns heritage cookbook. This recipe is still used today. Hope you enjoy.

★★★★★ 2 Reviews
serves 30-or more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For drive-in maidrite

  • 5 lb
    groundbeef(browned)
  • 4 tsp
    salt
  • 1 c
    onions(chopped)
  • 1 1/2 c
    celery(diced)
  • 2 can
    tomato soup
  • 1 bottle
    ketchup(heinz)
  • 3 Tbsp
    worcestershire sauce

How To Make drive-in maidrite

  • 1
    Mix all ingredience in roaster- bake for thirty minutes at 350 degrees. serve
  • 2
    This can be frozen and used later.
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