Drive-In Maidrite

3
Linda Smith

By
@Cookenwithlov

This Drive-In was in my home town it was only open from April to October the same people ran it from 1957 to 1976 this was their signature maid-rite recipe. It was a secret recipe everyone wanted my mother worked there for 10 years and she never told. In 2007 one of the decendants put it in the towns heritage cookbook. This recipe is still used today. Hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
30-or more
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

5 lb
groundbeef(browned)
4 tsp
salt
1 c
onions(chopped)
1 1/2 c
celery(diced)
2 can(s)
tomato soup
1 bottle
ketchup(heinz)
3 Tbsp
worcestershire sauce

How to Make Drive-In Maidrite

Step-by-Step

  • 1Mix all ingredience in roaster- bake for thirty minutes at 350 degrees. serve
  • 2This can be frozen and used later.

Printable Recipe Card

About Drive-In Maidrite

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free




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