drive-in maidrite

Name: Drive-In Maidrite
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: American
Ingredients: 5 pound(s) groundbeef(browned); 4 teaspoon(s) salt; 1 cup(s) onions(chopped); 1 1/2 cup(s) celery(diced); 2 can(s) tomato soup; 1 bottle(s) ketchup(heinz); 3 tablespoon(s) worcestershire sauce

(2 RATINGS)

36 Pinches 3 Photos

Linda Smith

Oelwein, IA

Updated on Nov 14, 2014

This Drive-In was in my home town it was only open from April to October the same people ran it from 1957 to 1976 this was their signature maid-rite recipe. It was a secret recipe everyone wanted my mother worked there for 10 years and she never told. In 2007 one of the decendants put it in the towns heritage cookbook. This recipe is still used today. Hope you enjoy.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 30- or more

Ingredients

5 pounds groundbeef(browned)
4 teaspoons salt
1 cup onions(chopped)
1 1/2 cups celery(diced)
2 cans tomato soup
1 bottle ketchup(heinz)
3 tablespoons worcestershire sauce

How To Make drive-in maidrite

Step 1

Mix all ingredience in roaster- bake for thirty minutes at 350 degrees. serve

Step 2

This can be frozen and used later.
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