curried quinoa
My husband was wanting Quinoa (I always toast my quinoa before using) for dinner, so I just through this together. **Toasting time and instructions are not given.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons curry powder
- 2 cups toasted quinoa
- 4 cups water
- 1/2 cup raisins
- 1/2 cup almonds, slivered and toasted
- 1/2 cup dried apricots, chopped
- 2 - carrots, finely chopped
- 1/2 cup peas
How To Make curried quinoa
-
Step 1In a large saucepan, cook onion and garlic over low heat, stirring, until softened.
-
Step 2Add curry powder and toasted Quinoa , stirring for 1 minute.
-
Step 3Add water and carrots, bring to boil, cover, reduce heat to low and simmer 12 minutes or until Quinoa has absorbed all the water.
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Step 4Stir in peas, apricots, almonds, raisins, or cranberries and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Rice/Grains
Culture:
Indian
Method:
Stove Top
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