Cottage Cheese Omelet

Cottage Cheese Omelet Recipe

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Wallace Hale


this is a diabetic friendly recipe


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


  • 1
  • 2
    egg whites
  • 1 Tbsp
  • 1 tsp
    dried parsley flakes
  • 1/2 tsp
  • 1/4 tsp
    dried whole marjoram
  • 1/4 tsp
  • 1 oz
    cottage cheese, lowfat
  • ·
    vegetable cooking spray

How to Make Cottage Cheese Omelet


  1. Combine egg, eggwhites,water and seasonings in a small bowl, stirring well. next, Coat a medium-sized skillet with cooking spray; place over medium heat until hot enough to sizzle a drop of water. Pour egg mixture into pan. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows under neath. when egg mixture is almost set, spoon cottage cheese over half the omelet; continue cooking until eggs are set. next, loosen omelet with a spatula, and fold in half; slide onto serving platter, and serve right away.

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About Cottage Cheese Omelet

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Omelets

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