Buckwheat Pancakes -Old Fashioned Way

3
Pat Duran

By
@kitchenChatter

Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes about 18
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 3/4 c
    buckwheat flour
  • 3/4 c
    pastry flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    fine sea salt or table salt will do in a pinch
  • 2 1/2 Tbsp
    brown sugar or granulated sugar
  • 2 1/2 Tbsp
    melted shortening or butter
  • 1 1/4 c
    dairy buttermilk or sour milk
  • 2 large
    eggs

How to Make Buckwheat Pancakes -Old Fashioned Way

Step-by-Step

  1. Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
  2. Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm

Printable Recipe Card

About Buckwheat Pancakes -Old Fashioned Way

Main Ingredient: Flour
Regional Style: Southern




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