buckwheat pancakes -old fashioned way

Name: Buckwheat Pancakes -Old Fashioned Way
Prep time: 5 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 3/4 cup(s) buckwheat flour; 3/4 cup(s) pastry flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) fine sea salt or table salt will do in a pinch; 2 1/2 tablespoon(s) brown sugar or granulated sugar; 2 1/2 tablespoon(s) melted shortening or butter; 1 1/4 cup(s) dairy buttermilk or sour milk; 2 large eggs

(3 RATINGS)

106 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 17, 2014

Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield makes about 18

Ingredients

3/4 cup buckwheat flour
3/4 cup pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt or table salt will do in a pinch
2 1/2 tablespoons brown sugar or granulated sugar
2 1/2 tablespoons melted shortening or butter
1 1/4 cups dairy buttermilk or sour milk
2 large eggs

How To Make buckwheat pancakes -old fashioned way

Step 1

Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.

Step 2

Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm
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