Beans and Smoked Sausage

Beans And Smoked Sausage

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George Jempty


The sauce is based on that from a Turkey/Barley meatloaf recipe on


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5 Min
25 Min
Stove Top


  • 2 can(s)
    white beans (such as great northern, or navy)
  • 13 oz
    smoked sausage (sliced thick or thin to your liking)
  • 15 oz
    tomato sauce (1 can)
  • 2 Tbsp
    dry mustard
  • 3 Tbsp
    apple cider vinegar

How to Make Beans and Smoked Sausage


  1. Combine and simmer over low-medium heat 20-30 minutes

Printable Recipe Card

About Beans and Smoked Sausage

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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