beans and smoked sausage

Name: Beans and Smoked Sausage
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) white beans (such as great northern, or navy); 13 ounce(s) smoked sausage (sliced thick or thin to your liking); 15 ounce(s) tomato sauce (1 can); 2 tablespoon(s) dry mustard; 3 tablespoon(s) apple cider vinegar

12 Pinches

George Jempty

CARROLLTON, TX

Updated on Dec 16, 2014

The sauce is based on that from a Turkey/Barley meatloaf recipe on cooks.com

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prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans white beans (such as great northern, or navy)
13 ounces smoked sausage (sliced thick or thin to your liking)
15 ounces tomato sauce (1 can)
2 tablespoons dry mustard
3 tablespoons apple cider vinegar

How To Make beans and smoked sausage

Step 1

Combine and simmer over low-medium heat 20-30 minutes
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