Acorn Squash w/ Rice and Mushroom Medley

5
Joanne Hendriksen

By
@Elizabeth33

A tasty way to eat leftovers.

Blue Ribbon Recipe

Acorn squash is one of my favorites. With the addition of rice and vegetables, in it you have a perfect side dish. Can't wait to serve this the next time I have guests! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
2 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    rice
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped bell pepper
  • 1/2 c
    mushrooms, sliced
  • 1
    acorn squash

How to Make Acorn Squash w/ Rice and Mushroom Medley

Step-by-Step

  1. Place acorn squash in pre-heated oven at 350 F. Placed in casserole pan filled w/ 2 inches of water. Cover top w/ foil.
  2. Bake for an hour then remove and slice in half, removing seeds in center. Return to pan and bake another hour.
  3. Remove and slice small amount off bottom so to sit level on plate. Saute chopped onions, bell peppers, and sliced mushrooms. Fill w/ cooked rice, mushrooms, onions and bell peppers. Serve as a greatly filling and nutritious vegetarian dish.

Printable Recipe Card

About Acorn Squash w/ Rice and Mushroom Medley

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Collections: Fall Food, Meatless Mondays
Other Tags: For Kids, Healthy




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