Home Style Meat Loaf

Elaine Douglas


This is the best meat loaf recipe I have tried so far. One time when I made it I didn't have any ketchup so I substituted salsa. It worked just fine. It is a good source of iron.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min
Convection Oven


  • ·
    3/4 cup ketchup, divided
  • ·
    1/2 cup quick oats
  • ·
    1/4 cup minced fresh onion
  • ·
    2 tablespoons chopped fresh parsley
  • ·
    1 tablespoon brown sugar
  • ·
    1/4 teaspoon salt
  • ·
    1/4 teaspoon pepper
  • ·
    1 whole egg
  • ·
    1 1/2 pounds ground round
  • ·
    cooking spray

How to Make Home Style Meat Loaf


  1. Preheat oven to 350 degrees F. Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg) in a large bowl. Add meat; stir just until blended. Shape meat mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush 1/4 cup ketchup over meat loaf. Bake at 350 degrees F for 1 hour and 10 minutes. Let stand 10 minutes before slicing.

Printable Recipe Card

About Home Style Meat Loaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Soy Free

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