home style meat loaf
This is the best meat loaf recipe I have tried so far. One time when I made it I didn't have any ketchup so I substituted salsa. It worked just fine. It is a good source of iron.
prep time
15 Min
cook time
1 Hr 10 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- - 3/4 cup ketchup, divided
- - 1/2 cup quick oats
- - 1/4 cup minced fresh onion
- - 2 tablespoons chopped fresh parsley
- - 1 tablespoon brown sugar
- - 1/4 teaspoon salt
- - 1/4 teaspoon pepper
- - 1 whole egg
- - 1 1/2 pounds ground round
- - cooking spray
How To Make home style meat loaf
-
Step 1Preheat oven to 350 degrees F. Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg) in a large bowl. Add meat; stir just until blended. Shape meat mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush 1/4 cup ketchup over meat loaf. Bake at 350 degrees F for 1 hour and 10 minutes. Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Soy Free
Method:
Convection Oven
Culture:
American
Category:
Meatloafs
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