"SWai" FISH HOAGIE, PANCO FRIED W/slaw

10
Nancy J. Patrykus

By
@Finnjin

"SWai" fish is also known as iridescent shark, and is
kin to the catfish, and hails from So. East Asia.
SWai... is a fresh water fish, with a moist sweet mild flavor.
Usually sold frozen and sealed with plastic for each fillet,
and under $3.29a pound! ..
(for now, Sept 2014)
After you taste this delicious fish..
you will be running to the store, for more!
Hugs, Nancy........ 9/18/14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 per person
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 3 Tbsp
    cole slaw.. *see note
  • 1-2 pkg
    frozen swai
  • 1-2 medium
    hoagie buns
  • 1/4 c
    panco crumbs
  • 1 large
    egg
  • 1/4 c
    flour
  • 1/2 c
    milk
  • 3/4 c
    olive oil
  • 1/4 c
    soft butter

How to Make "SWai" FISH HOAGIE, PANCO FRIED W/slaw

Step-by-Step

  1. *...Make your coleslaw & refrigerate.
    Your recipe ....OR
    I used JAP cook ....CAROL DAVIS recipe
    for "COLE SLAW"
    A great recipe., Easy & delish!!
    Refrigerate.
  2. Thaw the fish.
    Rinse, and lay on a dry towel .
    Pat with towel on both sides.
    You want the fish fairly dry.
    Cut fish in half .
  3. Add egg to the milk.
    Wisk ...well, set aside.
    I really like this fish, even better than cod or catfish!
    And the price is a steal!
  4. Gently dip both sides of fish in the flour, to coat.
    Then in the egg and milk.
  5. Panko both sides, cover well.
    Put on a plate and put in refrigerator,15 to 60 minutes.
    This will help the panco to adhere to the fish.
  6. Put olive oil and butter in a skillet,
    JUST ENOUGH TO COVER THE FISH.
    HEAT THE OIL and butter to 350, don't let it burn.
    Check oil temp, by a sprinkle of cold water.
    If it sizzles...add the fish.
    Do not crowd fish. Fry till golden, then fry the other side.
    Put on a wire rack over paper towels.
  7. Warm the bread hoagie, CUT OPEN.
    PUT A SMALL AMOUNT OF MAYO OR TARTER SAUCE, ON BOTH OF INSIDES OF BREAD.
    LAYER COLESLAW THEN FISH ON THE HOAGIE.
    CLOSE AND ENJOY THE CRUNCH!
    I LIKE TO ADD CUT UP, GREEK PEPPERONCINI OR
    A FEW DASHES OF GREEN TABASCO...
    FOR A MILD KICK! Please enjoy!....

Printable Recipe Card

About "SWai" FISH HOAGIE, PANCO FRIED W/slaw

Course/Dish: Fish Other Breads Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy



Show 5 Comments & Reviews

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!