Salmon Burgers

Salmon Burgers Recipe

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Gerri Frank

By
@gerrilf

Simple and easy to make. Tastes great.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
30 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

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1 can(s)
pink salmon
1 1/2 c
instant minute rice
1 1/2 c
water
2
eggs
margarine or butter for frying

How to Make Salmon Burgers

Step-by-Step

  • 1Bring water to boil, add rice and cover. Take off of the burner and let rice swell up.

    Meanwhile, remove salmon from can and debone, and take off any loose flesh. Crumble in a large bowl. Add: salt & pepper, eggs, and cooled rice.

    Heat fat in a skillet and place formed "burgers" in the skillet. Fry till golden brown and then turn browning the other side. Transfer to another dish and continue to fry remaining burgers. Enjoy!!
  • 2Note: If mixture is too dry, add another egg to mixture.

Printable Recipe Card

About Salmon Burgers

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tags: Quick & Easy, Healthy




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