Salmon Burgers

Salmon Burgers

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Gerri Frank


Simple and easy to make. Tastes great.


☆☆☆☆☆ 0 votes

30 Min
35 Min
Pan Fry


How to Make Salmon Burgers


  1. Bring water to boil, add rice and cover. Take off of the burner and let rice swell up.

    Meanwhile, remove salmon from can and debone, and take off any loose flesh. Crumble in a large bowl. Add: salt & pepper, eggs, and cooled rice.

    Heat fat in a skillet and place formed "burgers" in the skillet. Fry till golden brown and then turn browning the other side. Transfer to another dish and continue to fry remaining burgers. Enjoy!!
  2. Note: If mixture is too dry, add another egg to mixture.

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About Salmon Burgers

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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