salmon burgers
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Simple and easy to make. Tastes great.
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yield
8 -12
prep time
30 Min
cook time
35 Min
method
Pan Fry
Ingredients For salmon burgers
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1 canpink salmon
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1 1/2 cinstant minute rice
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1 1/2 cwater
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2eggs
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margarine or butter for frying
How To Make salmon burgers
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1Bring water to boil, add rice and cover. Take off of the burner and let rice swell up. Meanwhile, remove salmon from can and debone, and take off any loose flesh. Crumble in a large bowl. Add: salt & pepper, eggs, and cooled rice. Heat fat in a skillet and place formed "burgers" in the skillet. Fry till golden brown and then turn browning the other side. Transfer to another dish and continue to fry remaining burgers. Enjoy!!
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2Note: If mixture is too dry, add another egg to mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salmon Burgers:
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