Salmon Burgers

Name: Salmon Burgers
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-12
Cuisine: American
Ingredients: 1 can(s) pink salmon; 1 1/2 c instant minute rice; 1 1/2 c water; 2 eggs; margarine or butter for frying

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By Gerri Frank
@gerrilf

Simple and easy to make. Tastes great.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-12

Prep:

30 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

1 can(s)

pink salmon
1 1/2 c

instant minute rice
1 1/2 c

water
2

eggs
·

margarine or butter for frying
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How to Make Salmon Burgers

Step-by-Step

Bring water to boil, add rice and cover. Take off of the burner and let rice swell up.

Meanwhile, remove salmon from can and debone, and take off any loose flesh. Crumble in a large bowl. Add: salt & pepper, eggs, and cooled rice.

Heat fat in a skillet and place formed "burgers" in the skillet. Fry till golden brown and then turn browning the other side. Transfer to another dish and continue to fry remaining burgers. Enjoy!!
Note: If mixture is too dry, add another egg to mixture.

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