parmesan coated tilapia

Name: Parmesan Coated Tilapia
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) parmesan cheese; 1/4 cup(s) butter, softened; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) ground black pepper; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; 2 pound(s) tilapia fillets

21 Pinches

debbie lopez

Northen, CA

Updated on Feb 25, 2015

I received this recipe some years back from a friend and posted it to another recipe site were a number of reviewers gave it 4 out of 5 stars with just under half thinking it need a little something more such as some old bay seasoning. My DH likes it as is ;)

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prep time 5 Min

cook time 5 Min

method Broil

yield 8 serving(s)

Ingredients

1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

How To Make parmesan coated tilapia

Step 1

Preheat broiler. Grease a broiling pan. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.

Step 2

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork.
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