moms tuna melt casserole.

Name: Moms tuna melt casserole.
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) corkscrew macaroni; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 teaspoon(s) each, salt and pepper; 3 cup(s) milk, i used fat-free; 2 cup(s) shredded swiss cheese, divided, i used reduced-fat; 3 - 6 oz cans tuna in water, drained, flaked; 2 large heirloom tomatoes, cut into 1/4"-thick slices; 1/2 cup(s) breadcrumbs, i used italian style, but you can use plain

48 Pinches

sherry monfils

worcester, MA

Updated on Feb 9, 2014

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

16 ounces corkscrew macaroni
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon each, salt and pepper
3 cups milk, i used fat-free
2 cups shredded swiss cheese, divided, i used reduced-fat
3 - 6 oz cans tuna in water, drained, flaked
2 large heirloom tomatoes, cut into 1/4"-thick slices
1/2 cup breadcrumbs, i used italian style, but you can use plain

How To Make moms tuna melt casserole.

Step 1

Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.

Step 2

Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.
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