Moms tuna melt casserole.

Moms Tuna Melt Casserole. Recipe

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sherry monfils

By
@smonfils

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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16 oz
corkscrew macaroni
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
each, salt and pepper
3 c
milk, i used fat-free
2 c
shredded swiss cheese, divided, i used reduced-fat
3
6 oz cans tuna in water, drained, flaked
2 large
heirloom tomatoes, cut into 1/4"-thick slices
1/2 c
breadcrumbs, i used italian style, but you can use plain

How to Make Moms tuna melt casserole.

Step-by-Step

  • 1Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.
  • 2Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.

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About Moms tuna melt casserole.

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat




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