FISH BALLS AND CABBAGE

1
Eddie Jordan

By
@EDWARDCARL

Fish is not just for eating on Friday. I could eat fish every day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
white fish
1/4 c
chopped onion
4 Tbsp
cornstarch
1 tsp
salt
1/8 tsp
black pepper
2 c
chinese gabbage
1/4 c
green onion
2 Tbsp
fish stock

FISH STOCK:

fish head and bones

How to Make FISH BALLS AND CABBAGE

Step-by-Step

  • 1Remove scales and all internal organs of fish and fillet.
  • 2Cut cabbage into 1 inch slices.
  • 3Add the chopped onion to the fish meat.
  • 4Add cornstarch, salt, pepper, and egg mix well and form into balls .
  • 5Drop one by one into hot fish stock when done add cabbage and green onion.
  • 6Cook for 2 minutes more and season with fish stock. Serve hot.
  • 7FISH STOCK:
  • 8Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.

Printable Recipe Card

About FISH BALLS AND CABBAGE

Course/Dish: Fish, Vegetable Appetizers
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish balls