FISH BALLS AND CABBAGE

1
Eddie Jordan

By
@EDWARDCARL

Fish is not just for eating on Friday. I could eat fish every day.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    white fish
  • 1/4 c
    chopped onion
  • 4 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 c
    chinese gabbage
  • 1/4 c
    green onion
  • 2 Tbsp
    fish stock
  • FISH STOCK:

  • ·
    fish head and bones

How to Make FISH BALLS AND CABBAGE

Step-by-Step

  1. Remove scales and all internal organs of fish and fillet.
  2. Cut cabbage into 1 inch slices.
  3. Add the chopped onion to the fish meat.
  4. Add cornstarch, salt, pepper, and egg mix well and form into balls .
  5. Drop one by one into hot fish stock when done add cabbage and green onion.
  6. Cook for 2 minutes more and season with fish stock. Serve hot.
  7. FISH STOCK:
  8. Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.

Printable Recipe Card

About FISH BALLS AND CABBAGE

Course/Dish: Fish, Vegetable Appetizers
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish balls




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