fish balls and cabbage

Name: FISH BALLS AND CABBAGE
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) white fish; 1/4 cup(s) chopped onion; 4 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 2 cup(s) chinese gabbage; 1/4 cup(s) green onion; 2 tablespoon(s) fish stock; ## FISH STOCK:; - fish head and bones

15 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 16, 2014

Fish is not just for eating on Friday. I could eat fish every day.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

2 cups white fish
1/4 cup chopped onion
4 tablespoons cornstarch
1 teaspoon salt
1/8 teaspoon black pepper
2 cups chinese gabbage
1/4 cup green onion
2 tablespoons fish stock
FISH STOCK:
- fish head and bones

How To Make fish balls and cabbage

Step 1

Remove scales and all internal organs of fish and fillet.

Step 2

Cut cabbage into 1 inch slices.
Step 3

Add the chopped onion to the fish meat.
Step 4

Add cornstarch, salt, pepper, and egg mix well and form into balls .
Step 5

Drop one by one into hot fish stock when done add cabbage and green onion.
Step 6

Cook for 2 minutes more and season with fish stock. Serve hot.
Step 7

FISH STOCK:
Step 8

Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.
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