FISH BALLS AND CABBAGE
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2 cwhite fish
1/4 cchopped onion
1/8 tspblack pepper
2 cchinese gabbage
1/4 cgreen onion
2 Tbspfish stock
·fish head and bones
How to Make FISH BALLS AND CABBAGE
- Remove scales and all internal organs of fish and fillet.
- Cut cabbage into 1 inch slices.
- Add the chopped onion to the fish meat.
- Add cornstarch, salt, pepper, and egg mix well and form into balls .
- Drop one by one into hot fish stock when done add cabbage and green onion.
- Cook for 2 minutes more and season with fish stock. Serve hot.
- FISH STOCK:
- Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.