/ Main Dishes
FISH BALLS AND CABBAGE
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How to Make FISH BALLS AND CABBAGE
1Remove scales and all internal organs of fish and fillet.
2Cut cabbage into 1 inch slices.
3Add the chopped onion to the fish meat.
4Add cornstarch, salt, pepper, and egg mix well and form into balls .
5Drop one by one into hot fish stock when done add cabbage and green onion.
6Cook for 2 minutes more and season with fish stock. Serve hot.
8Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.
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