FISH BALLS AND CABBAGE
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 cwhite fish
-
1/4 cchopped onion
-
4 Tbspcornstarch
-
1 tspsalt
-
1/8 tspblack pepper
-
2 cchinese gabbage
-
1/4 cgreen onion
-
2 Tbspfish stock
-
FISH STOCK:
-
·fish head and bones
How to Make FISH BALLS AND CABBAGE
- Remove scales and all internal organs of fish and fillet.
- Cut cabbage into 1 inch slices.
- Add the chopped onion to the fish meat.
- Add cornstarch, salt, pepper, and egg mix well and form into balls .
- Drop one by one into hot fish stock when done add cabbage and green onion.
- Cook for 2 minutes more and season with fish stock. Serve hot.
- FISH STOCK:
- Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.
About FISH BALLS AND CABBAGE
Course/Dish: Fish, Vegetable Appetizers
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish balls