FISH BALLS AND CABBAGE

Name: FISH BALLS AND CABBAGE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 to 6
Cuisine: American
Ingredients: 2 c white fish; 1/4 c chopped onion; 4 Tbsp cornstarch; 1 tsp salt; 1/8 tsp black pepper; 2 c chinese gabbage; 1/4 c green onion; 2 Tbsp fish stock; FISH STOCK:; fish head and bones

By Eddie Jordan
@EDWARDCARL

Fish is not just for eating on Friday. I could eat fish every day.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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2 c

white fish
1/4 c

chopped onion
4 Tbsp

cornstarch
1 tsp

salt
1/8 tsp

black pepper
2 c

chinese gabbage
1/4 c

green onion
2 Tbsp

fish stock
FISH STOCK:
·

fish head and bones

How to Make FISH BALLS AND CABBAGE

Step-by-Step

Remove scales and all internal organs of fish and fillet.
Cut cabbage into 1 inch slices.
Add the chopped onion to the fish meat.
Add cornstarch, salt, pepper, and egg mix well and form into balls .
Drop one by one into hot fish stock when done add cabbage and green onion.
Cook for 2 minutes more and season with fish stock. Serve hot.
FISH STOCK:
Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.