dont poke my poke

Name: Dont Poke My Poke
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) raw fish, blue fin tuna; 1/3 cup(s) soy sauce; 1 teaspoon(s) wasabi; 1 teaspoon(s) rock salt; 3 stalk(s) green onions

9 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Feb 3, 2015

This is a local appetizer dish made & served here in my home state of Hawaii. it can be made many many different ways. But this is a simple easy & yummy way to make it. I make it just about once or twice a month when I make fried fish & or what I call my lualua night. Also here in Hawaii we call Blue Fin Tuna by it's Hawaiian name "Ahi"

Rate

prep time 5 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 pound raw fish, blue fin tuna
1/3 cup soy sauce
1 teaspoon wasabi
1 teaspoon rock salt
3 stalks green onions

How To Make dont poke my poke

Step 1

1st in a small bowl mix little bit of the wasabi & soy sauce. Taste to make sure its not to hot. Set aside.

Step 2

Then slice & chop the raw fish aka Sashimi into bite size pieces. place in a medium size bowl. Lightly toss with the salt.
Step 3

Then lightly drizzle over the soy sauce mixture. Mix gently & taste to make sure once again its not to spicy.
Step 4

Place in ice box and let all the sauce & fish come together. Enjoy by itself as a "Pupu" as we would say here in Hawaii or appetizers on the mainland. Just before serving sprinkle the green onions over.
Step 5

Note" Goes good with a bowl of hot fresh white rice, any kind of Local Hawaiian food or lualua as we would say.
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