Deconstructed Spicy Crab Roll
By
LINDA BAILEY
@miffed13
1
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
24
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
24 smallround rice crackers
-
24 slicepickled ginger
-
4 ozcooked jumbo crabmeat, any shells or cartilage removed
-
1 tsptoasted sesame seeds
-
2 tsphot sesame oil
How to Make Deconstructed Spicy Crab Roll
- Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
About Deconstructed Spicy Crab Roll
Main Ingredient: Rice/Grains
Regional Style: Asian
