Deconstructed Spicy Crab Roll

1
LINDA BAILEY

By
@miffed13

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

24 small
round rice crackers
24 slice
pickled ginger
4 oz
cooked jumbo crabmeat, any shells or cartilage removed
1 tsp
toasted sesame seeds
2 tsp
hot sesame oil

How to Make Deconstructed Spicy Crab Roll

Step-by-Step

  • 1Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.

Printable Recipe Card

About Deconstructed Spicy Crab Roll





Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!