deconstructed spicy crab roll

Name: Deconstructed Spicy Crab Roll
Prep time: 10 min
Yield: 24
Cuisine: Asian
Ingredients: 24 small round rice crackers; 24 slice(s) pickled ginger; 4 ounce(s) cooked jumbo crabmeat, any shells or cartilage removed; 1 teaspoon(s) toasted sesame seeds; 2 teaspoon(s) hot sesame oil

33 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 2, 2014

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

24 small round rice crackers
24 slices pickled ginger
4 ounces cooked jumbo crabmeat, any shells or cartilage removed
1 teaspoon toasted sesame seeds
2 teaspoons hot sesame oil

How To Make deconstructed spicy crab roll

Step 1

Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes