Deconstructed Spicy Crab Roll
By
LINDA BAILEY
@miffed13
1
☆☆☆☆☆ 0 votes0
Ingredients
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24 smallround rice crackers
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24 slicepickled ginger
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4 ozcooked jumbo crabmeat, any shells or cartilage removed
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1 tsptoasted sesame seeds
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2 tsphot sesame oil
How to Make Deconstructed Spicy Crab Roll
- Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.