Deconstructed Spicy Crab Roll
By
LINDA BAILEY
@miffed13
1
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.
Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 24 small
- round rice crackers
- 24 slice
- pickled ginger
- 4 oz
- cooked jumbo crabmeat, any shells or cartilage removed
- 1 tsp
- toasted sesame seeds
- 2 tsp
- hot sesame oil
How to Make Deconstructed Spicy Crab Roll
- 1Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
About Deconstructed Spicy Crab Roll
Main Ingredient: Rice/Grains
Regional Style: Asian
