Deconstructed Spicy Crab Roll

1
LINDA BAILEY

By
@miffed13

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 24 small
    round rice crackers
  • 24 slice
    pickled ginger
  • 4 oz
    cooked jumbo crabmeat, any shells or cartilage removed
  • 1 tsp
    toasted sesame seeds
  • 2 tsp
    hot sesame oil

How to Make Deconstructed Spicy Crab Roll

Step-by-Step

  1. Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.

Printable Recipe Card

About Deconstructed Spicy Crab Roll





Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...