deconstructed spicy crab roll

Name: Deconstructed Spicy Crab Roll
Prep time: 10 min
Yield: 24
Cuisine: Asian
Ingredients: 24 small round rice crackers; 24 slice(s) pickled ginger; 4 ounce(s) cooked jumbo crabmeat, any shells or cartilage removed; 1 teaspoon(s) toasted sesame seeds; 2 teaspoon(s) hot sesame oil

review

By LINDA BAILEY

@miffed13

from STERLING HEIGHTS, MI

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

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serves 24

prep time 10 Min

method No-Cook or Other

Ingredients For deconstructed spicy crab roll

24 sm

round rice crackers
24 slice

pickled ginger
4 oz

cooked jumbo crabmeat, any shells or cartilage removed
1 tsp

toasted sesame seeds
2 tsp

hot sesame oil

How To Make deconstructed spicy crab roll

1
Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
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deconstructed spicy crab roll

Ingredients For deconstructed spicy crab roll

How To Make deconstructed spicy crab roll

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