Deconstructed Spicy Crab Roll

Name: Deconstructed Spicy Crab Roll
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Asian
Ingredients: 24 small round rice crackers; 24 slice pickled ginger; 4 oz cooked jumbo crabmeat, any shells or cartilage removed; 1 tsp toasted sesame seeds; 2 tsp hot sesame oil

By LINDA BAILEY
@miffed13

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

24 small

round rice crackers
24 slice

pickled ginger
4 oz

cooked jumbo crabmeat, any shells or cartilage removed
1 tsp

toasted sesame seeds
2 tsp

hot sesame oil
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How to Make Deconstructed Spicy Crab Roll

Step-by-Step

Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.

Printable Recipe Card

About Deconstructed Spicy Crab Roll

Course/Dish: Fish Crackers Seafood Appetizers

Main Ingredient: Rice/Grains

Regional Style: Asian

Dietary Needs: Diabetic Low Fat Dairy Free Low Sodium Wheat Free Soy Free Low Carb

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #crabmeat #sesame seeds #rice crackers #pickled ginger #hot sesame oil

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