deconstructed spicy crab roll
a recipe by
STERLING HEIGHTS, MI
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.
prep time 10 Min
method No-Cook or Other
Ingredients For deconstructed spicy crab roll
24 smround rice crackers
24 slicepickled ginger
4 ozcooked jumbo crabmeat, any shells or cartilage removed
1 tsptoasted sesame seeds
2 tsphot sesame oil
How To Make deconstructed spicy crab roll
1Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
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