crispy fried catfish, iris

Name: Crispy Fried Catfish, Iris
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: Southern
Ingredients: 6 large catfish filets; 3 cup(s) yellow cornmeal; 2 tablespoon(s) longhorn grill seasonings; 4 tablespoon(s) tony chachere creole seasonings; 3 tablespoon(s) emeril ' original essence; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) paprika; - oil for frying; - salt and pepper to taste

(3 RATINGS)

66 Pinches 7 Photos

iris mccall

chicago, IL

Updated on Jul 12, 2014

It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.

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From Instagram: Fish3 http://instagram.com/p/qXx1DhPYNv/

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 3 serving(s)

Ingredients

6 large catfish filets
3 cups yellow cornmeal
2 tablespoons longhorn grill seasonings
4 tablespoons tony chachere creole seasonings
3 tablespoons emeril ' original essence
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
- oil for frying
- salt and pepper to taste

How To Make crispy fried catfish, iris

Step 1

Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.

Step 2

Heat oil for frying. Place fish in container with cornmeal, shake it up.
Step 3

Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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