Crispy Fried Catfish, Iris
6 largecatfish filets
3 cyellow cornmeal
2 Tbsplonghorn grill seasonings
4 Tbsptony chachere creole seasonings
3 Tbspemeril ' original essence
2 Tbspgarlic powder
2 Tbsponion powder
·oil for frying
·salt and pepper to taste
How to Make Crispy Fried Catfish, Iris
- Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
- Heat oil for frying. Place fish in container with cornmeal, shake it up.
- Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.