Crispy Fried Catfish, Iris

iris mccall


It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.


★★★★★ 3 votes

15 Min
30 Min
Pan Fry


  • 6 large
    catfish filets
  • 3 c
    yellow cornmeal
  • 2 Tbsp
    longhorn grill seasonings
  • 4 Tbsp
    tony chachere creole seasonings
  • 3 Tbsp
    emeril ' original essence
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
  • ·
    oil for frying
  • ·
    salt and pepper to taste

How to Make Crispy Fried Catfish, Iris


  1. Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
  2. Heat oil for frying. Place fish in container with cornmeal, shake it up.
  3. Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.

Printable Recipe Card

About Crispy Fried Catfish, Iris

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy

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