Crispy Fried Catfish, Iris

iris mccall


It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.


★★★★★ 3 votes

15 Min
30 Min
Pan Fry


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6 large
catfish filets
3 c
yellow cornmeal
2 Tbsp
longhorn grill seasonings
4 Tbsp
tony chachere creole seasonings
3 Tbsp
emeril ' original essence
2 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
oil for frying
salt and pepper to taste

How to Make Crispy Fried Catfish, Iris


  • 1Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
  • 2Heat oil for frying. Place fish in container with cornmeal, shake it up.
  • 3Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.

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About Crispy Fried Catfish, Iris

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy

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