cornflake crusted cod

Name: Cornflake Crusted Cod
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) cod; 1 cup(s) corn flakes, crushed; 1 - 2 tablespoon(s) onion, minced; 1/4 cup(s) butter, approx; 1 cup(s) buttermilk; 1 1/2 teaspoon(s) lemon pepper; - salt

(1 RATING)

49 Pinches 8 Photos

Kim Campbell

Youngstown, OH

Updated on Aug 12, 2014

Another simple fish recipe with what I had in my kitchen. This turned out so yummy. Next time, I have to put the cornflakes in the food processor to chop up finer.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4

Ingredients

4 slices cod
1 cup corn flakes, crushed
1 - 2 tablespoons onion, minced
1/4 cup butter, approx
1 cup buttermilk
1 1/2 teaspoons lemon pepper
- salt

How To Make cornflake crusted cod

Step 1

Crush your cornflakes (better than I did), add minced onion and melted butter. Set aside.

Step 2

seasonings
Step 3

Season fish with salt and pepper and then with the lemon citrus peel
Step 4

Pat your cornflake mixture to the top of fish.
Step 5

Fish out of oven and ready to plate.
Step 6

Cornflake Crusted Cod over a bed of grain rice with side of steamed broccoli & cheese.
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