Cod Spring Rolls
By
Andy Anderson !
@ThePretentiousChef
1
I put these together in my test kitchen over the weekend, and went through a few versions before I came up with this one. They are light on their feet, tasty, and the dipping sauce provides just the correct balance between fish and palette.
So, you ready… Let’s get into the kitchen.
Ingredients
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THE DIPPING SAUCE
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2 Tbsprice wine vinegar
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2 Tbsptamari
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·a few drops of sesame oil (regular or hot)
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1 tsptoasted sesame seeds (optional)
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THE SPRING ROLLS
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1 clightly salted and roasted cashews
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1 largejalapeno pepper
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1good handfull, of cilantro, minus the stems
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1 Tbsplime zest, freshly grated
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2 Tbsplime juice, freshly squeezed
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·kosher salt, to taste
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·black pepper (freshly ground) to taste.
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1 lbcod filets
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12round rice paper wrappers
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·peanut oil, for cooking
How to Make Cod Spring Rolls
- Place the rice paper on a dry surface,
- Heat oil over medium heat until it begins to shimmer.