Real Recipes From Real Home Cooks ®

turkey spinach apple wrap

Recipe by
Eddie Jordan
Bristow, OK

My mom made this for one of our snacks. This and a tall glass of sweet tea hit the spot.

yield 2 servings
prep time 10 Min
method No-Cook or Other

Ingredients For turkey spinach apple wrap

  • 1 Tbsp
    reduced-fat mayonnaise
  • 2 tsp
    honey mustard
  • 2
    whole-wheat lavish or flour tortillas
  • 2 c
    washed and dried baby spinach leaves
  • 4
    thin slices turkey breasts ( 4- ounces )
  • 1/4
    granny smith apple, sliced paper thin

How To Make turkey spinach apple wrap

  • 1
    Combine mayonnaise and mustard, Lay out both wraps. Spread the edges of each with mayonnaise mixture. Leaving the edges free.
  • 2
    Arrange a layer of greens on top of the wraps.
  • 3
    Top each layer with turkey. Evenly divide apple slices and lay lengthwise across turkey.
  • 4
    Fold over the end of the wrap closest to you then the two sides.
  • 5
    Roll the wraps as tightly as possible toward the opposite side.
  • 6
    Cover each wrap tightly in plastic wrap and refrigerate seem side down, up to 4 hours before serving.
  • 7
    When ready to serve remove plastic wrap and cut each wrap in half at an angle.