turkey spinach apple wrap

Name: TURKEY SPINACH APPLE WRAP
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) reduced-fat mayonnaise; 2 teaspoon(s) honey mustard; 2 - whole-wheat lavish or flour tortillas; 2 cup(s) washed and dried baby spinach leaves; 4 - thin slices turkey breasts ( 4- ounces ); 1/4 - granny smith apple, sliced paper thin

60 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 17, 2014

My mom made this for one of our snacks. This and a tall glass of sweet tea hit the spot.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 servings

Ingredients

1 tablespoon reduced-fat mayonnaise
2 teaspoons honey mustard
2 - whole-wheat lavish or flour tortillas
2 cups washed and dried baby spinach leaves
4 - thin slices turkey breasts ( 4- ounces )
1/4 - granny smith apple, sliced paper thin

How To Make turkey spinach apple wrap

Step 1

Combine mayonnaise and mustard, Lay out both wraps. Spread the edges of each with mayonnaise mixture. Leaving the edges free.

Step 2

Arrange a layer of greens on top of the wraps.
Step 3

Top each layer with turkey. Evenly divide apple slices and lay lengthwise across turkey.
Step 4

Fold over the end of the wrap closest to you then the two sides.
Step 5

Roll the wraps as tightly as possible toward the opposite side.
Step 6

Cover each wrap tightly in plastic wrap and refrigerate seem side down, up to 4 hours before serving.
Step 7

When ready to serve remove plastic wrap and cut each wrap in half at an angle.
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