thin gravy smothered chicken
Too too hot today, but I threw this bird in the oven for 40 minutes on 500, seasoned down. While this flash cooked, I did onions, garlic, mushrooms, a little cornstarch. Pulled the hot chicken outta the oven and hit it with Longhorn steakhouse seasonings and butter.a combination of sweet peas, carrots, and bacon, pecan brown rice, and buttermilk biscuits...oh to love your family, good eating. Sorry but my boys ate before I could take pictures.
prep time
15 Min
cook time
1 Hr
method
Roast
yield
6 serving(s)
Ingredients
- 1 - roasting hen,3 1/2- 4lbs
- 4 tablespoons onion powder
- 4 - longhorn grill seasonings
- - salt and pepper, to taste
- - paprika, sweet mild
- FOR THE THIN GRAVY
- 2 medium yellow onions
- 2 tablespoons minced garlic
- 1 pint button mushroom
- 4 cups chicken stock
- 1/ 2 sticks butter
- 1 tablespoon cornstarch, dissolved in 1 cup of the stock
How To Make thin gravy smothered chicken
-
Step 1Clean your hen,inside and out. Be generous with the seasonings.Season with ingredients above, roast on 500 degrees, 40 minutes to 1 hour, make sure it's sealed tightly.I sealed my roaster with foil.
-
Step 2Remove from the oven, place into a skillet with 2 onions, 2 tablespoons of minced garlic,1 pint of button mushrooms, and 1 tablespoon of cornstarch to a cup of the chicken stock.
-
Step 3Simmer hard 10 minutes, let sit 15 minutes to slightly thickened sauce. Serve hot.
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Step 4NOTE:THE THIN GRAVY SHOULD BE ON A SLOW SIMMER WHILE THE CHICKEN IS ROASTING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#onions
Keyword:
#FRESH
Keyword:
#juicy
Keyword:
#chicken-stock
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Roast
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