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the best slow cooker barbeque chicken

87 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Apr 2, 2015

Found this easy recipe in my mailbox this morning. It's so easy I think I could make it. I have never made any type of barbeque meal before--don't know why. This one sounds delicious enough to try! Recipe & photo: familyfreshmeals.com 04-02-15

prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 4-6 serving(s)

Ingredients

  • 2 pounds chicken breasts, boneless and skinless
  • 1 cup favorite barbeque sauce
  • 1/4 cup zesty italian dressing
  • 1/4 cup brown sugar
  • 1 tablespoon worcestershire sauce
  • - salt to taste

How To Make the best slow cooker barbeque chicken

  • Step 1
    Season the chicken breasts lightly with salt and place in the slow cooker.
  • Step 2
    In a medium bowl, combine the barbeque sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Step 3
    Pour the sauce over chicken, cover and cook on HIGH for 3-4 hours.
  • Step 4
    If you want the meat shredded, shred it with 2 forks, re-cover and cook in sauce for another 15-20 minutes to soak up the flavor. Or you can serve the breasts whole, spooning sauce over all.
  • Step 5
    Serve over rice, on a salad, on buns, in wraps--any way you can imagine. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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