swiss 'n' chicken bake

Name: SWISS 'N' CHICKEN BAKE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) chopped cooked chicken; 2 cup(s) croutons; 1-1/2 cup(s) shredded swiss cheese; 2/3 cup(s) mayonnaise; 1/2 cup(s) milk; 4 stalk(s) celery, sliced; 1/4 cup(s) onion, chopped; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/3 cup(s) sliced almonds

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 9, 2014

Such an easy dish to make when you're rushed, and hearty, filling, and tasty too. You could add your favorite vegetables instead of, or in addition to, the celery. The original recipe came from Kraft, though I have added some changes of my own. Photo: kraftrecipes.com 11-09-14

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cup shredded swiss cheese
2/3 cup mayonnaise
1/2 cup milk
4 stalks celery, sliced
1/4 cup onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup sliced almonds

How To Make swiss 'n' chicken bake

Step 1

In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.

Step 2

Sprinkle almonds over top of mixture.
Step 3

Bake in a preheated 350º oven for 40 minutes or until heated through.
Step 4

NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.
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