SWISS 'N' CHICKEN BAKE

1
Ellen Bales

By
@Starwriter

Such an easy dish to make when you're rushed, and hearty, filling, and tasty too. You could add your favorite vegetables instead of, or in addition to, the celery. The original recipe came from Kraft, though I have added some changes of my own.
Photo: kraftrecipes.com
11-09-14

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 c
    chopped cooked chicken
  • 2 c
    croutons
  • 1-1/2 c
    shredded swiss cheese
  • 2/3 c
    mayonnaise
  • 1/2 c
    milk
  • 4 stalk(s)
    celery, sliced
  • 1/4 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    sliced almonds

How to Make SWISS 'N' CHICKEN BAKE

Step-by-Step

  1. In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.
  2. Sprinkle almonds over top of mixture.
  3. Bake in a preheated 350º oven for 40 minutes or until heated through.
  4. NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.

Printable Recipe Card

About SWISS 'N' CHICKEN BAKE

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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