SWISS 'N' CHICKEN BAKE
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4 cchopped cooked chicken
1-1/2 cshredded swiss cheese
4 stalk(s)celery, sliced
1/4 conion, chopped
1/3 csliced almonds
How to Make SWISS 'N' CHICKEN BAKE
- In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.
- Sprinkle almonds over top of mixture.
- Bake in a preheated 350º oven for 40 minutes or until heated through.
- NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.