Summer Kebabs

Name: Summer Kebabs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 lb beef tenderloin cubed into 1 inch pieces; 1 1/4 lb chicken thighs, skinless and boneless, cubed into 1 inch pieces; 1 red bell pepper; 1 green bell pepper; 1 red onion; 1/2 lb crimini mushrooms; 20 grape tomato's; 1/3 c olive oil, extra virgin; 8 clove garlic, minced; 1 tsp greek seasoning; 1 tsp mrs. dash seasoning ( original ); 1 Tbsp worcestershire sauce; salt and pepper; 15 bamboo skewers

By Lou Kostura
@lkostura

I love beef, wife loves chicken, and we both love our veggies. I make these kebabs usually in the summer, however they would be great any time of year. One thing I do though is cook the meats and veggies separately, so as not to overlook the veggies and turn them to mush. You can do these with fish, shrimp, mix and match you veggies. This is what I happened to have in the fridge at the time

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

30 Min

Cook:

25 Min

Method:

Grill

Ingredients

Add to Grocery List

1 1/4 lb

beef tenderloin cubed into 1 inch pieces
1 1/4 lb

chicken thighs, skinless and boneless, cubed into 1 inch pieces
1

red bell pepper
1

green bell pepper
1

red onion
1/2 lb

crimini mushrooms
20

grape tomato's
1/3 c

olive oil, extra virgin
8 clove

garlic, minced
1 tsp

greek seasoning
1 tsp

mrs. dash seasoning ( original )
1 Tbsp

worcestershire sauce
·

salt and pepper
15

bamboo skewers

How to Make Summer Kebabs

Step-by-Step

Cube beef, marinade in Worcestershire and mrs. Dash, salt and pepper for 10 minutes then thread onto soaked bamboo skewers
Cube chicken thighs, marinade in olive oil, garlic, salt, pepper, and Greek seasoning for 10 minutes then thread on soaked bamboo skewers
Cut veggies into roughly same size pieces, skewer alternating veggies, when all are skewered brush with mixture of remaining olive oil and minced garlic. Salt and pepper.
Heat grill to medium high, sear chicken skewers then move to indirect heat. Cook about 10 minutes until done remove and wrap in foil.
Cook veggies over medium high heat until desired done ness, I like to leave some crunch. Remove from heat
Turn grill to high or if using charcoal cook over direct heat, cook beef about 3-5 minutes for medium rare
Plate and enjoy