spicy soft shell chicken tacos, iris
We love tacos, any time, any kind, the boys seldom let me get one, unless I snatch one in the process of cooking them. So today, early, before they try to Shanghai my kitchen, I will make em' and put back enough meat so I can have a couple for myself, Hey, the cook deserves to eat too...right? There are a number of ingredients in the marinade, increase or decrease at your discretion. Grilled, broiled or sautéed, they are so good.
prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 6 large chicken breast skinless and boneless
- 3 tablespoons canola oil
- - white cheese
- - cayenne pepper
- - cilantro, fresh
- - coriander
- - crushed red pepper flakes
- - cumin
- - garlic
- - lemon zest
- - red chili powder
- 1 - smoked chilipolte, mashed
- - sour cream
- - onions
- - limes
- - tortillas
How To Make spicy soft shell chicken tacos, iris
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Step 1Take chicken breast and dice into 1-2 inch cubes, partially frozen makes for easier cutting.
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Step 2For grilling or broiling leave breast whole, and lightly prick with a fork so the chicken can absorb the marinade.
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Step 3Place all ingredients in a large sealable Container or bag with the exception of sour cream and white cheese, and onions.
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Step 4Add the chicken and let it sit in the marinade 2-4 hours.
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Step 5Remove chicken from marinade, and cook chicken til juices run clear. Don't let the breast overcook, we want them juicy.
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Step 6Warm tortillas, place desired amount of chicken into each tortilla garnish with cheese, onions, cilantro and lime.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Pan Fry
Keyword:
#spicy soft shell chicken tacos
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