spicy coconut chicken curry

Name: Spicy Coconut Chicken Curry
Cuisine: Thai
Ingredients: 2 teaspoon(s) olive oil; 2 - chicken breasts, boneless and skinless; 1 tablespoon(s) thai red curry paste; 2 cup(s) yellow squash, sliced; 1 - red bell pepper, diced; 1 cup(s) onion, diced; 1 - can coconut milk; 1 - jalapeno, diced; 2-3 tablespoon(s) butter; 2 cup(s) cooked rice, optional

35 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Feb 5, 2015

This is good!

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Ingredients

2 teaspoons olive oil
2 - chicken breasts, boneless and skinless
1 tablespoon thai red curry paste
2 cups yellow squash, sliced
1 - red bell pepper, diced
1 cup onion, diced
1 - can coconut milk
1 - jalapeno, diced
2-3 tablespoons butter
2 cups cooked rice, optional

How To Make spicy coconut chicken curry

Step 1

Heat oil in large pot over med-high heat. Add the chicken and onion, cook, stirring for about 5 min. Mix in the curry paste and remaining veggies, cook, stirring for a few min. Pour coconut milk into the pot and boil. Add butter and simmer over med. heat until butter melts, chicken is fully cooked. Serve with rice.
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