Slow Cooker Chicken Cacciatore (Hunter's Stew)

Donna Graffagnino


The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


3-4 lb
boneless/skinless thighs or breasts
1 large
onion, thinly sliced
1 large
bell pepper, sliced
4 tsp
garlic, minced
1/2 c
medium brown roux ~or~ 2 pkts mccormick's brown gravy mix
1 Tbsp
dried basil
1 tsp
oregano or italian seasoning
2 Tbsp
dried chives (optional)
2 can(s)
(6 oz) tomato paste
bay leaves
1 can(s)
(15 oz) diced or stewed tomatoes (optional)
1 can(s)
10.5 oz v-8 juice
salt & pepper to taste
2 c
chicken broth or stock
1/2 c
red or burgundy wine
1 tsp
olive oil
12 oz
fresh mushrooms, sliced
1+ tsp
crushed red pepper flakes (optional)


1Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings.

Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
2Place chicken on top of the onions and peppers.

Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
3Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.

About Slow Cooker Chicken Cacciatore (Hunter's Stew)

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: For Kids, Healthy, Heirloom