Skillet Sweet Garlic Chicken
By
iris mccall
@irislynn
1
Inspired by Amanda W. I just didn't have the option of a slow cooker meal. A few tweaks turn this into a delicious dinner in about an hour and my family loved it.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 hopefully
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
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4 largechicken breasts, boneless and skinless
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3 smallchicken thighs, skinless and boneless
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2 tspgarlic minced
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2 Tbsponion powder
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2 Tbspgarlic powder
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1 tspcrushed red pepper flakes
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·salt and pepper to taste
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FOR THE SAUCE
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1 cbrown sugar, firmly packed
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3/4 capple cider vinegar
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1/4 c7 up soda
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2 Tbspsoy sauce, low sodium
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2 tspcornstarch
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2 tspwater
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1 bunchgreen onions
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·sesame seeds
How to Make Skillet Sweet Garlic Chicken
- Season breast and thighs with onion and garlic powder, salt and pepper set aside.
- In a mixing bowl combine the brown sugar, vinegar, soda, minced garlic. Stir until the brown sugar is dissolved.
- Heat a skillet with a quarter cup of olive oil and brown breast and thighs well. Remove and set aside in a warm oven.
- Pour sauce into the same skillet, leave the num nums and simmer until it coats the back of your spoon. Add cornstarch and water mixture.
- Once sauce is thickened return chicken pieces and simmer 10 minutes. Cut off the heat, let sit covered 10 more minutes.
- Plate chicken, pour the sauce over all and sprinkle with chopped onion, red pepper and sesame seeds. Serve hot.
