Roast Chicken witrh pork, onion and sage stuffing

Racquel Sweeney


This is a nice Chicken dinner to make , little work with it . just pop into the oven and leave to cook for a hour and half ..
The pork stuffing just compliments everything ..


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


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  • 1
    meduim chicken
  • 6 oz
    ground pork
  • 1 c
    50g bread crumds
  • 1
    small onion finely chopped
  • 2 tsp
    dried sage
  • ·
    salt and pepper
  • 1 stick
    100g butter
  • ·
    parsley flakes to garnish

How to Make Roast Chicken witrh pork, onion and sage stuffing


  1. Heat oven to 180c/350f .
    Mix the pork, breadcrumbs, onions, and stage. Season with salt and pepper and stuff into the cavity of the chicken..
  2. Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..

Printable Recipe Card

About Roast Chicken witrh pork, onion and sage stuffing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish

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