roast chicken witrh pork, onion and sage stuffing

Name: Roast Chicken witrh pork, onion and sage stuffing
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Irish
Ingredients: 1 - meduim chicken; 6 ounce(s) ground pork; 1 cup(s) 50g bread crumds; 1 - small onion finely chopped; 2 teaspoon(s) dried sage; - salt and pepper; 1 stick(s) 100g butter; - parsley flakes to garnish

50 Pinches 3 Photos

Racquel Sweeney

Donegal

Updated on Mar 7, 2014

This is a nice Chicken dinner to make , little work with it . just pop into the oven and leave to cook for a hour and half .. The pork stuffing just compliments everything ..

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 4

Ingredients

1 - meduim chicken
6 ounces ground pork
1 cup 50g bread crumds
1 - small onion finely chopped
2 teaspoons dried sage
- salt and pepper
1 stick 100g butter
- parsley flakes to garnish

How To Make roast chicken witrh pork, onion and sage stuffing

Step 1

Heat oven to 180c/350f . Mix the pork, breadcrumbs, onions, and stage. Season with salt and pepper and stuff into the cavity of the chicken..

Step 2

Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..
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