Roast Chicken witrh pork, onion and sage stuffing
By
Racquel Sweeney
@racquelsweeney
1
The pork stuffing just compliments everything ..
Ingredients
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1meduim chicken
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6 ozground pork
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1 c50g bread crumds
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1small onion finely chopped
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2 tspdried sage
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·salt and pepper
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1 stick100g butter
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·parsley flakes to garnish
How to Make Roast Chicken witrh pork, onion and sage stuffing
- Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..