Roast Chicken witrh pork, onion and sage stuffing

Name: Roast Chicken witrh pork, onion and sage stuffing
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Irish
Ingredients: 1 meduim chicken; 6 oz ground pork; 1 c 50g bread crumds; 1 small onion finely chopped; 2 tsp dried sage; salt and pepper; 1 stick 100g butter; parsley flakes to garnish

By Racquel Sweeney
@racquelsweeney

This is a nice Chicken dinner to make , little work with it . just pop into the oven and leave to cook for a hour and half ..
The pork stuffing just compliments everything ..

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

1

meduim chicken
6 oz

ground pork
1 c

50g bread crumds
1

small onion finely chopped
2 tsp

dried sage
·

salt and pepper
1 stick

100g butter
·

parsley flakes to garnish

How to Make Roast Chicken witrh pork, onion and sage stuffing

Step-by-Step

Heat oven to 180c/350f .
Mix the pork, breadcrumbs, onions, and stage. Season with salt and pepper and stuff into the cavity of the chicken..
Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..