PINE NUT AND PARMESAN-CRUSTED CHICKEN

5
Ellen Bales

By
@Starwriter

Just mention pine nuts and I'm there! Add Parmesan and Panko--wow! This recipe comes from a cookbook I have, called America's Test Kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/3 c
    panko bread crumbs
  • 1/3 c
    pine nuts, toasted and chopped
  • 1/3 c
    grated parmesan cheese
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    mayonnaise
  • 1/4 c
    chopped fresh basil
  • 4
    (6 oz.) chicken breasts, boneless, skinless, trimmed

How to Make PINE NUT AND PARMESAN-CRUSTED CHICKEN

Step-by-Step

  1. In a small bowl, combine Panko, pine nuts, Parmesan, garlic, oil, salt and pepper.
  2. Combine mayonnaise and basil in second bowl.
  3. Pat the chicken dry with paper towels and transfer to a 13x9" baking dish. Spread mayo mixture evenly over top of chicken breasts. Sprinkle the Panko mixture over mayo, pressing lightly to adhere.
  4. Bake uncovered in a preheated 450-degree oven on an upper-middle rack until crumbs are golden brown and chicken is tender, about 25-30 minutes.

Printable Recipe Card

About PINE NUT AND PARMESAN-CRUSTED CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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